Mint Chocolate Chip Ice Cream Roll: Your Next Summer Obsession!

Beat the heat with a homemade Mint Chocolate Chip Ice Cream Roll! This refreshing dessert features smooth mint ice cream wrapped in a crispy, chocolatey exterior. Easy to make and perfect for any summer occasion, this treat is sure to impress guests and satisfy your cravings for something cool and minty.

Ingredients

For the Ice Cream:

• 4 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 2 teaspoons peppermint extract
• 1/2 cup mini chocolate chips

For the Chocolate Shell:

• 1 cup semi-sweet chocolate chips
• 1/4 cup coconut oil

For Garnish:

• Extra mini chocolate chips
• Fresh mint leaves (optional)

Equipment

• Mixing bowls
• Electric mixer
• 9×13-inch baking dish
• Saucepan
• Spoon or spatula
• Parchment paper

Instructions

Step 1: Make the Mint Ice Cream Base

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until the sugar is fully dissolved.
2. Stir in the mini chocolate chips.

Step 2: Freeze the Ice Cream

1. Pour the mixture into a 9×13-inch baking dish and smooth the top with a spatula.
2. Cover with plastic wrap and freeze for at least 4 hours, or until firm.

Step 3: Prepare the Chocolate Shell

1. In a saucepan, melt the chocolate chips and coconut oil over low heat, stirring occasionally until smooth.
2. Remove from heat and allow to cool slightly.

Step 4: Roll the Ice Cream

1. Once the ice cream is fully frozen, carefully lift it out of the baking dish using parchment paper.
2. Place the ice cream on a clean, flat surface and gently roll it into a log shape.

Step 5: Coat with Chocolate

1. Pour the melted chocolate shell over the rolled ice cream, ensuring the entire roll is coated.
2. Sprinkle extra mini chocolate chips on top for added texture and flavor.
3. Freeze for another 30 minutes to set the chocolate shell.

Step 6: Serve and Garnish

1. Slice the ice cream roll into thick, circular pieces and serve immediately.
2. Garnish with fresh mint leaves for a refreshing touch.

Tips

• For a more decadent chocolate coating, double the amount of chocolate shell and let it harden in layers.
• You can substitute coconut oil with vegetable oil if preferred, but coconut oil gives a smoother, shinier finish.
• Make ahead: Prepare the ice cream roll a day in advance and store it in the freezer for convenience.

This Mint Chocolate Chip Ice Cream Roll is the ultimate summer treat. With a creamy, minty interior and a crisp chocolate shell, it’s a dessert that everyone will love. Perfect for hot summer days, gatherings, or just as a special treat, this rolled ice cream is sure to become your new favorite obsession. Enjoy every bite of this refreshing delight!

Mint Chocolate Chip Ice Cream Roll: Your Next Summer Obsession!

Cool down this summer with a refreshing Mint Chocolate Chip Ice Cream Roll! A creamy, minty delight wrapped in chocolate chips, perfect for parties or a sweet treat on hot days.

Print Recipe Pin Recipe

Equipment

• Mixing bowls
• Electric mixer
• 9x13-inch baking dish
• Saucepan
• Spoon or spatula
• Parchment paper

Ingredients

  

• For the Ice Cream:
• 4 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 2 teaspoons peppermint extract
• 1/2 cup mini chocolate chips
• For the Chocolate Shell:
• 1 cup semi-sweet chocolate chips
• 1/4 cup coconut oil
• For Garnish:
• Extra mini chocolate chips
• Fresh mint leaves optional

Instructions

 

• Step 1: Make the Mint Ice Cream Base
• In a mixing bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until the sugar is fully dissolved.
• Stir in the mini chocolate chips.
• Step 2: Freeze the Ice Cream
• Pour the mixture into a 9x13-inch baking dish and smooth the top with a spatula.
• Cover with plastic wrap and freeze for at least 4 hours, or until firm.
• Step 3: Prepare the Chocolate Shell
• In a saucepan, melt the chocolate chips and coconut oil over low heat, stirring occasionally until smooth.
• Remove from heat and allow to cool slightly.
• Step 4: Roll the Ice Cream
• Once the ice cream is fully frozen, carefully lift it out of the baking dish using parchment paper.
• Place the ice cream on a clean, flat surface and gently roll it into a log shape.
• Step 5: Coat with Chocolate
• Pour the melted chocolate shell over the rolled ice cream, ensuring the entire roll is coated.
• Sprinkle extra mini chocolate chips on top for added texture and flavor.
• Freeze for another 30 minutes to set the chocolate shell.
• Step 6: Serve and Garnish
• Slice the ice cream roll into thick, circular pieces and serve immediately.
• Garnish with fresh mint leaves for a refreshing touch.