Elegant Teriyaki Chicken Avocado Rice Stack

Looking for a dish that’s as delicious as it is visually stunning? The Teriyaki Chicken Avocado Rice Stack is your answer! This elegant dish features perfectly seasoned chicken, creamy avocado slices, and a sweet-savory teriyaki glaze, all layered over fluffy rice. It’s not only a treat for your taste buds but also a feast for the eyes, perfect for any special occasion or a simple weeknight dinner that feels like a celebration.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Rice:

• 2 cups cooked white or brown rice
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt to taste

For the Avocado:

• 1 ripe avocado, sliced

For Garnish:

• 1 tablespoon sesame seeds
• Fresh cilantro, chopped (optional)
• 1 green onion, sliced thinly (optional)

Equipment

• Skillet or grill pan
• Medium saucepan for rice
• Small bowl for sauce mixture
• Spoon or spatula

Instructions

Step 1: Prepare the Rice

1. Cook the rice according to the package instructions.
2. Once cooked, fluff the rice with a fork and stir in the rice vinegar, sesame oil, and a pinch of salt. Set aside.

Step 2: Cook the Chicken

1. Season the chicken breasts with salt and pepper.
2. In a skillet or grill pan, heat olive oil over medium heat.
3. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through and golden brown.
4. Brush the chicken with teriyaki sauce during the last 2 minutes of cooking, allowing the sauce to caramelize on the chicken.
5. Remove from heat and let the chicken rest for a few minutes before slicing it into thin strips.

Step 3: Assemble the Stack

1. On individual serving plates, place a layer of seasoned rice as the base.
2. Add a layer of sliced chicken on top of the rice.
3. Gently arrange the avocado slices on top of the chicken.

Step 4: Drizzle with Sauce and Garnish

1. Drizzle a little more teriyaki sauce over the stack for extra flavor.
2. Sprinkle sesame seeds over the top and add green onions and fresh cilantro for garnish if desired.

Tips

• For added crunch, you can toast the sesame seeds lightly before sprinkling them on the stack.
• If you prefer a spicy kick, drizzle some sriracha sauce or add chili flakes to the teriyaki sauce mixture.
• Try serving this dish with a side of sautéed vegetables or a fresh salad for a well-rounded meal.

The Teriyaki Chicken Avocado Rice Stack is a stunning and flavorful dish that combines savory, sweet, and creamy elements. Perfect for a fancy dinner or a quick but elegant weeknight meal, this recipe is sure to impress anyone at your table. The layers of juicy chicken, creamy avocado, and fluffy rice topped with a savory teriyaki glaze create a memorable dining experience that will leave you craving more. Enjoy this delightful dish as your next culinary masterpiece!

Elegant Teriyaki Chicken Avocado Rice Stack

Indulge in the delicious and elegant Teriyaki Chicken Avocado Rice Stack. This layered dish combines tender chicken, creamy avocado, and savory teriyaki sauce for a perfect meal that's both healthy and flavorful.

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Equipment

• Skillet or grill pan
• Medium saucepan for rice
• Small bowl for sauce mixture
• Spoon or spatula

Ingredients

  

• For the Chicken:
• 2 boneless skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the Rice:
• 2 cups cooked white or brown rice
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt to taste
• For the Avocado:
• 1 ripe avocado sliced
• For Garnish:
• 1 tablespoon sesame seeds
• Fresh cilantro chopped (optional)
• 1 green onion sliced thinly (optional)

Instructions

 

• Step 1: Prepare the Rice
• Cook the rice according to the package instructions.
• Once cooked, fluff the rice with a fork and stir in the rice vinegar, sesame oil, and a pinch of salt. Set aside.
• Step 2: Cook the Chicken
• Season the chicken breasts with salt and pepper.
• In a skillet or grill pan, heat olive oil over medium heat.
• Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through and golden brown.
• Brush the chicken with teriyaki sauce during the last 2 minutes of cooking, allowing the sauce to caramelize on the chicken.
• Remove from heat and let the chicken rest for a few minutes before slicing it into thin strips.
• Step 3: Assemble the Stack
• On individual serving plates, place a layer of seasoned rice as the base.
• Add a layer of sliced chicken on top of the rice.
• Gently arrange the avocado slices on top of the chicken.
• Step 4: Drizzle with Sauce and Garnish
• Drizzle a little more teriyaki sauce over the stack for extra flavor.
• Sprinkle sesame seeds over the top and add green onions and fresh cilantro for garnish if desired.