Mint Chocolate Chip Ice Cream Roll: Your Next Summer Obsession!
Cool down this summer with a refreshing Mint Chocolate Chip Ice Cream Roll! A creamy, minty delight wrapped in chocolate chips, perfect for parties or a sweet treat on hot days.
Equipment
- Mixing bowls
- Electric mixer
- 9x13-inch baking dish
- Saucepan
- Spoon or spatula
- Parchment paper
Ingredients
- For the Ice Cream:
- 4 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 teaspoons peppermint extract
- 1/2 cup mini chocolate chips
- For the Chocolate Shell:
- 1 cup semi-sweet chocolate chips
- 1/4 cup coconut oil
- For Garnish:
- Extra mini chocolate chips
- Fresh mint leaves optional
Instructions
- Step 1: Make the Mint Ice Cream Base
- In a mixing bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until the sugar is fully dissolved.
- Stir in the mini chocolate chips.
- Step 2: Freeze the Ice Cream
- Pour the mixture into a 9x13-inch baking dish and smooth the top with a spatula.
- Cover with plastic wrap and freeze for at least 4 hours, or until firm.
- Step 3: Prepare the Chocolate Shell
- In a saucepan, melt the chocolate chips and coconut oil over low heat, stirring occasionally until smooth.
- Remove from heat and allow to cool slightly.
- Step 4: Roll the Ice Cream
- Once the ice cream is fully frozen, carefully lift it out of the baking dish using parchment paper.
- Place the ice cream on a clean, flat surface and gently roll it into a log shape.
- Step 5: Coat with Chocolate
- Pour the melted chocolate shell over the rolled ice cream, ensuring the entire roll is coated.
- Sprinkle extra mini chocolate chips on top for added texture and flavor.
- Freeze for another 30 minutes to set the chocolate shell.
- Step 6: Serve and Garnish
- Slice the ice cream roll into thick, circular pieces and serve immediately.
- Garnish with fresh mint leaves for a refreshing touch.