Irresistible Peach Pie Dessert Cups – A Bite of Summer Bliss!

Celebrate the sunny flavors of summer with these Peach Pie Dessert Cups! Layered with juicy peaches, creamy filling, and a buttery crust crumble, these individual cups are easy to make and irresistibly delicious. Perfect for parties, picnics, or a sweet afternoon indulgence!

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 5 tablespoons unsalted butter, melted

For the Filling:

• 2 cups fresh peaches, peeled and diced
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 cup heavy cream, whipped
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar

For Garnish:

• Extra peach slices
• Whipped cream
• Cinnamon (optional)

Equipment

• Mixing bowls
• Saucepan
• Electric mixer
• Small serving cups or jars
• Spoon or piping bag

Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
2. Divide the mixture evenly into serving cups and press down gently to form a crust layer.

Step 2: Cook the Peach Filling

1. In a saucepan over medium heat, combine the diced peaches, sugar, vanilla, lemon juice, and cinnamon.
2. Cook for 5-7 minutes, stirring occasionally, until the peaches are soft and syrupy. Allow to cool completely.

Step 3: Make the Cream Layer

1. Using an electric mixer, whip the heavy cream until soft peaks form. Set aside.
2. In another bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped cream until combined.

Step 4: Assemble the Dessert Cups

1. Spoon or pipe a layer of the cream mixture over the crust in each cup.
2. Add a layer of the peach filling.
3. Repeat the layers, finishing with a dollop of whipped cream on top.

Step 5: Garnish and Chill

1. Garnish with extra peach slices and a sprinkle of cinnamon if desired.
2. Chill the dessert cups in the refrigerator for at least 1 hour before serving.

Tips

• Use canned or frozen peaches if fresh peaches are unavailable.
• For added crunch, sprinkle chopped pecans or granola on top.
• Prepare these ahead of time for stress-free entertaining.

These Peach Pie Dessert Cups are the perfect way to enjoy the sweet, juicy flavors of summer in a convenient, individual-sized treat. Easy to make and bursting with peachy goodness, they’re sure to be a hit at any gathering. Dive in and savor the taste of sunshine with every bite!

Irresistible Peach Pie Dessert Cups

Enjoy a taste of summer with these Peach Pie Dessert Cups! Sweet, creamy, and packed with fresh peach flavor, they're the perfect single-serving treat for any occasion.

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Equipment

• Mixing bowls
• Saucepan
• Electric mixer
• Small serving cups or jars
• Spoon or piping bag

Ingredients

  

• For the Crust:
• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 5 tablespoons unsalted butter melted
• For the Filling:
• 2 cups fresh peaches peeled and diced
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 cup heavy cream whipped
• 1/2 cup cream cheese softened
• 1/4 cup powdered sugar
• For Garnish:
• Extra peach slices
• Whipped cream
• Cinnamon optional

Instructions

 

• Step 1: Prepare the Crust
• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
• Divide the mixture evenly into serving cups and press down gently to form a crust layer.
• Step 2: Cook the Peach Filling
• In a saucepan over medium heat, combine the diced peaches, sugar, vanilla, lemon juice, and cinnamon.
• Cook for 5-7 minutes, stirring occasionally, until the peaches are soft and syrupy. Allow to cool completely.
• Step 3: Make the Cream Layer
• Using an electric mixer, whip the heavy cream until soft peaks form. Set aside.
• In another bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped cream until combined.
• Step 4: Assemble the Dessert Cups
• Spoon or pipe a layer of the cream mixture over the crust in each cup.
• Add a layer of the peach filling.
• Repeat the layers, finishing with a dollop of whipped cream on top.
• Step 5: Garnish and Chill
• Garnish with extra peach slices and a sprinkle of cinnamon if desired.
• Chill the dessert cups in the refrigerator for at least 1 hour before serving.