Irresistible Peach Pie Dessert Cups
Enjoy a taste of summer with these Peach Pie Dessert Cups! Sweet, creamy, and packed with fresh peach flavor, they're the perfect single-serving treat for any occasion.
Equipment
- Mixing bowls
- Saucepan
- Electric mixer
- Small serving cups or jars
- Spoon or piping bag
Ingredients
- For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter melted
- For the Filling:
- 2 cups fresh peaches peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1 cup heavy cream whipped
- 1/2 cup cream cheese softened
- 1/4 cup powdered sugar
- For Garnish:
- Extra peach slices
- Whipped cream
- Cinnamon optional
Instructions
- Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Divide the mixture evenly into serving cups and press down gently to form a crust layer.
- Step 2: Cook the Peach Filling
- In a saucepan over medium heat, combine the diced peaches, sugar, vanilla, lemon juice, and cinnamon.
- Cook for 5-7 minutes, stirring occasionally, until the peaches are soft and syrupy. Allow to cool completely.
- Step 3: Make the Cream Layer
- Using an electric mixer, whip the heavy cream until soft peaks form. Set aside.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped cream until combined.
- Step 4: Assemble the Dessert Cups
- Spoon or pipe a layer of the cream mixture over the crust in each cup.
- Add a layer of the peach filling.
- Repeat the layers, finishing with a dollop of whipped cream on top.
- Step 5: Garnish and Chill
- Garnish with extra peach slices and a sprinkle of cinnamon if desired.
- Chill the dessert cups in the refrigerator for at least 1 hour before serving.