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Shirley Temple Drink Recipe

A Shirley Temple is a classic non-alcoholic drink made with grenadine, ginger ale, and a splash of soda, topped with maraschino cherries. Perfect for kids and adults alike!
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Ingredients Equipment Method

Ingredients
  

  • 1 –2 tablespoons grenadine syrup
  • 1 cup ginger ale or lemon-lime soda
  • Ice cubes
  • Splash of club soda optional
  • Maraschino cherries for garnish
  • Orange slice optional, for garnish

Equipment

  • Highball or Collins glass
  • Spoon for stirring
  • Measuring tools (optional)

Method
 

  1. Prepare the Glass:
  2. Fill a highball or Collins glass with ice cubes.
  3. Add Grenadine:
  4. Pour the grenadine syrup over the ice. Adjust the amount based on your sweetness preference.
  5. Pour the Ginger Ale:
  6. Slowly pour the ginger ale into the glass, allowing the grenadine to mix slightly. For a lighter version, add a splash of club soda.
  7. Stir and Garnish:
  8. Gently stir to combine the flavors. Top with one or two maraschino cherries and, if desired, a slice of orange for a colorful garnish.
  9. Serve:
  10. Serve immediately with a straw and enjoy the fizzy, sweet treat!