Shirley Temple Drink Recipe
A Shirley Temple is a classic non-alcoholic drink made with grenadine, ginger ale, and a splash of soda, topped with maraschino cherries. Perfect for kids and adults alike!
Equipment
- Highball or Collins glass
- Spoon for stirring
- Measuring tools (optional)
Ingredients
- 1 –2 tablespoons grenadine syrup
- 1 cup ginger ale or lemon-lime soda
- Ice cubes
- Splash of club soda optional
- Maraschino cherries for garnish
- Orange slice optional, for garnish
Instructions
- Prepare the Glass:
- Fill a highball or Collins glass with ice cubes.
- Add Grenadine:
- Pour the grenadine syrup over the ice. Adjust the amount based on your sweetness preference.
- Pour the Ginger Ale:
- Slowly pour the ginger ale into the glass, allowing the grenadine to mix slightly. For a lighter version, add a splash of club soda.
- Stir and Garnish:
- Gently stir to combine the flavors. Top with one or two maraschino cherries and, if desired, a slice of orange for a colorful garnish.
- Serve:
- Serve immediately with a straw and enjoy the fizzy, sweet treat!