The Shirley Temple is a timeless mocktail named after the iconic child actress. Its sweet, fizzy combination of grenadine and ginger ale makes it a hit at parties, celebrations, or any occasion where a non-alcoholic beverage is welcome. Easy to prepare and delightfully refreshing, this drink is perfect for all ages.
Equipment:
- Highball or Collins glass
- Spoon for stirring
- Measuring tools (optional)
Ingredients:
- 1–2 tablespoons grenadine syrup
- 1 cup ginger ale (or lemon-lime soda)
- Ice cubes
- Splash of club soda (optional)
- Maraschino cherries for garnish
- Orange slice (optional, for garnish)
Instructions:
- Prepare the Glass:
Fill a highball or Collins glass with ice cubes. - Add Grenadine:
Pour the grenadine syrup over the ice. Adjust the amount based on your sweetness preference. - Pour the Ginger Ale:
Slowly pour the ginger ale into the glass, allowing the grenadine to mix slightly. For a lighter version, add a splash of club soda. - Stir and Garnish:
Gently stir to combine the flavors. Top with one or two maraschino cherries and, if desired, a slice of orange for a colorful garnish. - Serve:
Serve immediately with a straw and enjoy the fizzy, sweet treat!
Tips:
- For a modern twist, try substituting ginger ale with sparkling water or a citrus soda.
- Add a dash of fresh lime or lemon juice for a tangy kick.
- To make a “Dirty Shirley,” add a splash of vodka for an adult-friendly version.
The Shirley Temple drink is a nostalgic mocktail that never goes out of style. With its vibrant color and sweet, bubbly flavor, it’s a delightful way to add fun to any gathering. Enjoy this simple and elegant beverage that’s loved by kids and adults alike!
Shirley Temple Drink Recipe
A Shirley Temple is a classic non-alcoholic drink made with grenadine, ginger ale, and a splash of soda, topped with maraschino cherries. Perfect for kids and adults alike!
Equipment
- Highball or Collins glass
- Spoon for stirring
- Measuring tools (optional)
Ingredients
- 1 –2 tablespoons grenadine syrup
- 1 cup ginger ale or lemon-lime soda
- Ice cubes
- Splash of club soda optional
- Maraschino cherries for garnish
- Orange slice optional, for garnish
Instructions
- Prepare the Glass:
- Fill a highball or Collins glass with ice cubes.
- Add Grenadine:
- Pour the grenadine syrup over the ice. Adjust the amount based on your sweetness preference.
- Pour the Ginger Ale:
- Slowly pour the ginger ale into the glass, allowing the grenadine to mix slightly. For a lighter version, add a splash of club soda.
- Stir and Garnish:
- Gently stir to combine the flavors. Top with one or two maraschino cherries and, if desired, a slice of orange for a colorful garnish.
- Serve:
- Serve immediately with a straw and enjoy the fizzy, sweet treat!
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