Scrambled Eggs Recipe
Learn how to make fluffy and creamy scrambled eggs in minutes with this simple recipe. Perfect for breakfast or brunch, these eggs are quick, delicious, and customizable.
Equipment
- Nonstick skillet
- Whisk or fork
- Spatula
- Bowl
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream optional, for creaminess
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional toppings: shredded cheese chopped herbs, or cooked vegetables
Instructions
- Prepare the Egg Mixture:
- Crack the eggs into a bowl.
- Add milk or cream, if desired, and season with a pinch of salt and pepper.
- Whisk the mixture until well combined and slightly frothy.
- Heat the Skillet:
- Place a nonstick skillet over medium-low heat.
- Add butter or oil and let it melt, coating the pan evenly.
- Cook the Eggs:
- Pour the egg mixture into the skillet.
- Allow the eggs to set slightly without stirring, about 30 seconds.
- Scramble the Eggs:
- Gently stir with a spatula, pushing the edges toward the center as they cook.
- Continue stirring until the eggs are mostly set but still slightly runny for soft, creamy results.
- Finish and Serve:
- Remove the skillet from the heat a few seconds before the eggs are fully cooked, as they will continue to cook from residual heat.
- Serve immediately with your favorite toppings or as a side dish.