Scrambled eggs are a breakfast classic loved for their simplicity and comforting taste. This recipe provides a foolproof method to create soft, fluffy eggs every time. Whether you enjoy them plain or with add-ins like cheese or herbs, these scrambled eggs are sure to become a staple in your kitchen.
Equipment:
- Nonstick skillet
- Whisk or fork
- Spatula
- Bowl
Ingredients:
- 4 large eggs
- 2 tablespoons milk or cream (optional, for creaminess)
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional toppings: shredded cheese, chopped herbs, or cooked vegetables
Instructions:
- Prepare the Egg Mixture:
- Crack the eggs into a bowl.
- Add milk or cream, if desired, and season with a pinch of salt and pepper.
- Whisk the mixture until well combined and slightly frothy.
- Heat the Skillet:
- Place a nonstick skillet over medium-low heat.
- Add butter or oil and let it melt, coating the pan evenly.
- Cook the Eggs:
- Pour the egg mixture into the skillet.
- Allow the eggs to set slightly without stirring, about 30 seconds.
- Scramble the Eggs:
- Gently stir with a spatula, pushing the edges toward the center as they cook.
- Continue stirring until the eggs are mostly set but still slightly runny for soft, creamy results.
- Finish and Serve:
- Remove the skillet from the heat a few seconds before the eggs are fully cooked, as they will continue to cook from residual heat.
- Serve immediately with your favorite toppings or as a side dish.
Tips:
- For ultra-creamy eggs, cook over low heat and stir constantly.
- Use a silicone or wooden spatula to avoid scratching the skillet.
- Experiment with flavors by adding cheese, herbs, or sautéed vegetables.
Scrambled eggs are a quick and versatile dish that can be customized to suit your tastes. Perfect for a busy morning or a leisurely brunch, this recipe delivers fluffy, delicious results every time. Pair with toast, bacon, or fresh fruit for a complete meal!
Scrambled Eggs Recipe
Learn how to make fluffy and creamy scrambled eggs in minutes with this simple recipe. Perfect for breakfast or brunch, these eggs are quick, delicious, and customizable.
Equipment
- Nonstick skillet
- Whisk or fork
- Spatula
- Bowl
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream optional, for creaminess
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional toppings: shredded cheese chopped herbs, or cooked vegetables
Instructions
- Prepare the Egg Mixture:
- Crack the eggs into a bowl.
- Add milk or cream, if desired, and season with a pinch of salt and pepper.
- Whisk the mixture until well combined and slightly frothy.
- Heat the Skillet:
- Place a nonstick skillet over medium-low heat.
- Add butter or oil and let it melt, coating the pan evenly.
- Cook the Eggs:
- Pour the egg mixture into the skillet.
- Allow the eggs to set slightly without stirring, about 30 seconds.
- Scramble the Eggs:
- Gently stir with a spatula, pushing the edges toward the center as they cook.
- Continue stirring until the eggs are mostly set but still slightly runny for soft, creamy results.
- Finish and Serve:
- Remove the skillet from the heat a few seconds before the eggs are fully cooked, as they will continue to cook from residual heat.
- Serve immediately with your favorite toppings or as a side dish.
Leave a Reply