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Rotisserie Chicken Casserole Recipe

This Rotisserie Chicken Casserole is a quick and delicious one-dish meal, combining tender rotisserie chicken, creamy sauce, and hearty vegetables for the ultimate comfort food.
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Ingredients Equipment Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 2 cups cooked pasta penne, rotini, or elbow macaroni work well
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1 cup frozen mixed vegetables peas, carrots, and corn
  • ½ cup milk
  • ½ cup breadcrumbs
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Large skillet (optional, for sautéing vegetables)

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  3. Prepare the Sauce:
  4. In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir until smooth.
  5. Combine Ingredients:
  6. Add the shredded rotisserie chicken, cooked pasta, frozen vegetables, and ¾ cup of shredded cheddar cheese to the bowl with the sauce. Mix until well combined.
  7. Assemble the Casserole:
  8. Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining ¼ cup of cheddar cheese over the top.
  9. Prepare the Breadcrumb Topping:
  10. In a small bowl, combine the breadcrumbs and melted butter. Mix until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the casserole.
  11. Bake:
  12. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the topping is golden brown.
  13. Serve:
  14. Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.