Rotisserie Chicken Casserole is a perfect way to use up leftover rotisserie chicken and create a satisfying meal for the whole family. With minimal prep and a creamy, cheesy base, this dish is as easy as it is delicious. Ideal for busy weeknights, this casserole comes together quickly and bakes to golden, bubbly perfection.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Large skillet (optional, for sautéing vegetables)
Ingredients:
- 3 cups shredded rotisserie chicken
- 2 cups cooked pasta (penne, rotini, or elbow macaroni work well)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- ½ cup milk
- ½ cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare the Sauce:
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir until smooth.
- Combine Ingredients:
- Add the shredded rotisserie chicken, cooked pasta, frozen vegetables, and ¾ cup of shredded cheddar cheese to the bowl with the sauce. Mix until well combined.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining ¼ cup of cheddar cheese over the top.
- Prepare the Breadcrumb Topping:
- In a small bowl, combine the breadcrumbs and melted butter. Mix until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the casserole.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the topping is golden brown.
- Serve:
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Tips:
- Use any pasta you have on hand; just make sure it’s cooked al dente before combining it with the sauce.
- Add sautéed mushrooms, onions, or spinach for extra flavor and nutrition.
- This casserole can be made ahead and refrigerated before baking. Just add an additional 10 minutes to the baking time if chilled.
Rotisserie Chicken Casserole is the ultimate easy and satisfying dish, packed with creamy, cheesy goodness and plenty of flavor. It’s a great way to use up leftovers while creating a meal the whole family will love. Try it for your next dinner and enjoy the warm, comforting flavors of this classic casserole!
Rotisserie Chicken Casserole Recipe
This Rotisserie Chicken Casserole is a quick and delicious one-dish meal, combining tender rotisserie chicken, creamy sauce, and hearty vegetables for the ultimate comfort food.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Large skillet (optional, for sautéing vegetables)
Ingredients
- 3 cups shredded rotisserie chicken
- 2 cups cooked pasta penne, rotini, or elbow macaroni work well
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 cup frozen mixed vegetables peas, carrots, and corn
- ½ cup milk
- ½ cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
- Prepare the Sauce:
- In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir until smooth.
- Combine Ingredients:
- Add the shredded rotisserie chicken, cooked pasta, frozen vegetables, and ¾ cup of shredded cheddar cheese to the bowl with the sauce. Mix until well combined.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining ¼ cup of cheddar cheese over the top.
- Prepare the Breadcrumb Topping:
- In a small bowl, combine the breadcrumbs and melted butter. Mix until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the casserole.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the topping is golden brown.
- Serve:
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
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