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Peppermint Sugar Cookies

Deliciously soft sugar cookies infused with refreshing peppermint, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour Use all-purpose flour for the best texture.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened but not melted.
  • 1 1/2 cups white sugar
  • 1 large egg Room temperature egg is preferred.
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
Add-ins
  • 3/4 cup crushed peppermint candies Feel free to add more for extra flavor and crunch.
Optional Topping
  • Frosting Drizzle over cookies for added sweetness, if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
  3. In a mixing bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg, vanilla extract, and peppermint extract, and beat until well combined.
  5. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
  6. Fold in the crushed peppermint candies carefully.
Baking
  1. Scoop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
  4. If desired, drizzle frosting over the cooled cookies.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them after completely cooling.