Peppermint Sugar Cookies

What is Peppermint Sugar Cookies?

So, what exactly are Peppermint Sugar Cookies? Well, my friends, the name says it all, but allow me to elaborate! These delightful cookies are buttery, sweet, and throughout the holiday season, they magically transform from ordinary to extraordinary with refreshing peppermint flavor. It’s almost comical to think about how a sprinkle of crushed peppermint candies can elevate the simple sugar cookie to a festive treat that might just have you muttering, “the way to a man’s heart is through his stomach!” I mean, who could resist these charming bites? I dare you to make a batch and not fall in love. Your family and friends will thank you later!

Why You’ll Love This Peppermint Sugar Cookies

One of the standout features of Peppermint Sugar Cookies is their comforting nature. These cookies are an absolute must when you want to whip up something special without a lot of fuss. Cooking at home not only saves you significant money, but it also allows you to create moments full of love that you can share with those around you. Imagine serving these alongside a warm cup of tea on a chilly evening. The combination of sugary sweetness and minty freshness in every bite will remind you of your favorite, nostalgic dessert, with a unique twist you won’t forget! So why not gather the ingredients and get baking? Your friends and family will be knocking at your door for more!

How to Make Peppermint Sugar Cookies

Quick Overview

The beauty of Peppermint Sugar Cookies lies in their ease of preparation and the joyful time you’ll spend with your loved ones while baking them. With a crisp exterior and a soft, chewy center, these cookies delight in every bite. This recipe takes just about 30 minutes of prep time, plus a little extra for baking—perfect for a cozy winter evening!

Ingredients

To create your Peppermint Sugar Cookies, you’ll need the following ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3/4 cup crushed peppermint candies
• Frosting (optional) for Peppermint Sugar Cookies

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This allows the cookies to bake evenly and rise beautifully!
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. Cream the Butter and Sugar: In a mixing bowl, beat the softened butter and sugar until it’s light and fluffy—about 2-3 minutes. This is crucial for achieving that melt-in-your-mouth texture!
4. Add the Egg and Extracts: Crack in the egg and add the vanilla extract and peppermint extract. Beat until well combined, letting those flavors swirl together!
5. Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
6. Add the Peppermint: Fold in the crushed peppermint candies carefully, making sure they’re evenly dispersed.
7. Scoop the Dough: Use a cookie scoop or a spoon to drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden. The cookies will continue to cook a bit while cooling.
9. Cool: Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Add Frosting (Optional): If you’re feeling extra festive, drizzle some frosting over the cooled cookies for added sweetness.

Top Tips for Perfecting Peppermint Sugar Cookies

• Butter Temperature: Make sure your butter is softened but not melted; this helps to ensure the right texture.
• Crushed Peppermint: Do not shy away from adding more crushed peppermint, as it brings that delightful crunch and flavor to the cookies!
• Timing: Keep an eye on them while they bake. Overbaking can lead to a hard cookie, and nobody wants that!
• Chilling the Dough: If you have time, chilling the dough for 30 minutes before baking will help prevent the cookies from spreading too much.

Storing and Reheating Tips

Once your Peppermint Sugar Cookies have cooled, they can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just make sure they are completely cooled before placing in a freezer-safe container. When you’re ready to enjoy them again, simply take them out of the freezer and allow them to thaw at room temperature or pop them in a preheated oven at 300°F (150°C) for a few minutes to return to their original delightful texture.

Now, are you ready to fill your home with the enchanting aroma of freshly baked Peppermint Sugar Cookies? Your family and friends will be absolutely delighted! Happy baking!

Peppermint Sugar Cookies

Deliciously soft sugar cookies infused with refreshing peppermint, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 24 cookies

Course: Dessert, Sweet Treat

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour Use all-purpose flour for the best texture.
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

Wet Ingredients

• 1 cup unsalted butter, softened Ensure butter is softened but not melted.
• 1 1/2 cups white sugar
• 1 large egg Room temperature egg is preferred.
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

Add-ins

• 3/4 cup crushed peppermint candies Feel free to add more for extra flavor and crunch.

Optional Topping

• Frosting Drizzle over cookies for added sweetness, if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a mixing bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the egg, vanilla extract, and peppermint extract, and beat until well combined.
5. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
6. Fold in the crushed peppermint candies carefully.

Baking

1. Scoop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are lightly golden.
3. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
4. If desired, drizzle frosting over the cooled cookies.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them after completely cooling.