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Oreo Dump Cake

A scrumptious dessert with layers of rich chocolate and crunchy Oreo cookies, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies Crushed for layering
  • 1 box chocolate cake mix
  • 1/2 cup butter, melted
  • 2 cups milk
  • 1 cup whipped cream Optional for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Crush half of the package of Oreo cookies coarsely.
Mixing the batter
  1. In a large bowl, combine the chocolate cake mix, melted butter, and milk. Mix until smooth and creamy.
  2. Pour the batter into the greased baking dish and sprinkle the crushed Oreos on top.
Baking
  1. Bake in the preheated oven for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool for about 10 minutes before serving.
  3. Top with whipped cream if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to five days or freeze individual servings for up to three months. Reheat in the microwave for 30 seconds to 1 minute if desired.