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No Flour Black Forest Brownie Cookies

Indulge in the decadence of these No Flour Black Forest Brownie Cookies! Rich, chocolatey, and bursting with cherries, these gluten-free treats are irresistibly good.
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Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients
  

  • 2 1/2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chunks
  • 1/2 cup dried cherries or fresh cherries, pitted and chopped

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Step 2: Mix the Dry Ingredients
  • In a mixing bowl, whisk together the powdered sugar, cocoa powder, and salt until well combined.
  • Step 3: Add Wet Ingredients
  • Gradually add the egg whites and vanilla extract to the dry mixture. Stir until a thick, glossy batter forms.
  • Step 4: Fold in the Add-Ins
  • Gently fold in the dark chocolate chunks and cherries.
  • Step 5: Scoop and Bake
  • Scoop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the cookies are set on the edges but slightly soft in the center.
  • Step 6: Cool and Serve
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.