Go Back

Green Bean Casserole Recipe

This classic Green Bean Casserole recipe combines tender green beans, creamy mushroom sauce, and crispy fried onions for the ultimate holiday side dish.
Print Recipe Pin Recipe

Equipment

  • Large pot
  • Strainer
  • Mixing bowl
  • 9x13-inch baking dish
  • Spatula

Ingredients
  

  • 1 pound fresh green beans trimmed and cut into 2-inch pieces (or 2 (14.5-ounce) cans of green beans, drained)
  • 1 10.5-ounce can condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 ½ cups crispy fried onions divided

Instructions
 

  • Preheat Oven:
  • Preheat your oven to 350°F (175°C).
  • Prepare Green Beans:
  • If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 5 minutes, then drain and set aside.
  • Mix the Sauce:
  • In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until smooth.
  • Combine Ingredients:
  • Add the cooked (or canned) green beans to the sauce mixture and stir to coat. Mix in ½ cup of the crispy fried onions.
  • Assemble the Casserole:
  • Transfer the green bean mixture to a 9x13-inch baking dish and spread it out evenly.
  • Bake:
  • Bake the casserole in the preheated oven for 25 minutes.
  • Add Topping:
  • Sprinkle the remaining crispy fried onions over the top of the casserole. Return to the oven and bake for an additional 5–10 minutes, or until the onions are golden and crispy.
  • Serve:
  • Remove the casserole from the oven and let it sit for a few minutes before serving.