Green Bean Casserole Recipe

Green Bean Casserole is a timeless dish that’s a must-have at family gatherings and holiday dinners. With its rich, creamy texture and crispy onion topping, it’s a perfect balance of flavor and crunch. This recipe is easy to make and will quickly become a crowd favorite.

Equipment:

• Large pot
• Strainer
• Mixing bowl
• 9×13-inch baking dish
• Spatula

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces (or 2 (14.5-ounce) cans of green beans, drained)
• 1 (10.5-ounce) can condensed cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• 1 ½ cups crispy fried onions, divided

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare Green Beans:
   If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 5 minutes, then drain and set aside.
3. Mix the Sauce:
   In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until smooth.
4. Combine Ingredients:
   Add the cooked (or canned) green beans to the sauce mixture and stir to coat. Mix in ½ cup of the crispy fried onions.
5. Assemble the Casserole:
   Transfer the green bean mixture to a 9×13-inch baking dish and spread it out evenly.
6. Bake:
   Bake the casserole in the preheated oven for 25 minutes.
7. Add Topping:
   Sprinkle the remaining crispy fried onions over the top of the casserole. Return to the oven and bake for an additional 5–10 minutes, or until the onions are golden and crispy.
8. Serve:
   Remove the casserole from the oven and let it sit for a few minutes before serving.

Tips:

• For extra flavor, sauté some chopped onions and mushrooms and add them to the casserole.
• To make this dish vegetarian, ensure the cream of mushroom soup and fried onions are free of animal products.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

This Green Bean Casserole is the ultimate comfort food side dish, perfect for holiday meals or Sunday dinners. It’s easy, flavorful, and always a crowd-pleaser. Enjoy the creamy goodness with every bite!

Green Bean Casserole Recipe

This classic Green Bean Casserole recipe combines tender green beans, creamy mushroom sauce, and crispy fried onions for the ultimate holiday side dish.

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Equipment

• Large pot
• Strainer
• Mixing bowl
• 9x13-inch baking dish
• Spatula

Ingredients

  

• 1 pound fresh green beans trimmed and cut into 2-inch pieces (or 2 (14.5-ounce) cans of green beans, drained)
• 1 10.5-ounce can condensed cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• 1 ½ cups crispy fried onions divided

Instructions

 

• Preheat Oven:
• Preheat your oven to 350°F (175°C).
• Prepare Green Beans:
• If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 5 minutes, then drain and set aside.
• Mix the Sauce:
• In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until smooth.
• Combine Ingredients:
• Add the cooked (or canned) green beans to the sauce mixture and stir to coat. Mix in ½ cup of the crispy fried onions.
• Assemble the Casserole:
• Transfer the green bean mixture to a 9x13-inch baking dish and spread it out evenly.
• Bake:
• Bake the casserole in the preheated oven for 25 minutes.
• Add Topping:
• Sprinkle the remaining crispy fried onions over the top of the casserole. Return to the oven and bake for an additional 5–10 minutes, or until the onions are golden and crispy.
• Serve:
• Remove the casserole from the oven and let it sit for a few minutes before serving.