Elegant Teriyaki Chicken Avocado Rice Stack
Indulge in the delicious and elegant Teriyaki Chicken Avocado Rice Stack. This layered dish combines tender chicken, creamy avocado, and savory teriyaki sauce for a perfect meal that's both healthy and flavorful.
Equipment
- Skillet or grill pan
- Medium saucepan for rice
- Small bowl for sauce mixture
- Spoon or spatula
Ingredients
- For the Chicken:
- 2 boneless skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Rice:
- 2 cups cooked white or brown rice
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt to taste
- For the Avocado:
- 1 ripe avocado sliced
- For Garnish:
- 1 tablespoon sesame seeds
- Fresh cilantro chopped (optional)
- 1 green onion sliced thinly (optional)
Instructions
- Step 1: Prepare the Rice
- Cook the rice according to the package instructions.
- Once cooked, fluff the rice with a fork and stir in the rice vinegar, sesame oil, and a pinch of salt. Set aside.
- Step 2: Cook the Chicken
- Season the chicken breasts with salt and pepper.
- In a skillet or grill pan, heat olive oil over medium heat.
- Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through and golden brown.
- Brush the chicken with teriyaki sauce during the last 2 minutes of cooking, allowing the sauce to caramelize on the chicken.
- Remove from heat and let the chicken rest for a few minutes before slicing it into thin strips.
- Step 3: Assemble the Stack
- On individual serving plates, place a layer of seasoned rice as the base.
- Add a layer of sliced chicken on top of the rice.
- Gently arrange the avocado slices on top of the chicken.
- Step 4: Drizzle with Sauce and Garnish
- Drizzle a little more teriyaki sauce over the stack for extra flavor.
- Sprinkle sesame seeds over the top and add green onions and fresh cilantro for garnish if desired.