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Air Fryer Chicken Thighs Recipe

Juicy on the inside and crispy on the outside, these Air Fryer Chicken Thighs are quick, flavorful, and perfect for a fuss-free weeknight dinner.
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Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Tongs

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: Fresh parsley for garnish

Instructions
 

  • Prepare the Chicken Thighs:
  • Pat the chicken thighs dry with a paper towel to ensure the skin gets crispy.
  • Season the Chicken:
  • In a mixing bowl, coat the chicken thighs with olive oil. Sprinkle garlic powder, smoked paprika, dried thyme, salt, and black pepper evenly over the thighs. Rub the seasoning into the skin for maximum flavor.
  • Preheat the Air Fryer:
  • Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
  • Cook the Chicken Thighs:
  • Place the seasoned chicken thighs in the air fryer basket, skin side up, making sure they are not overlapping. Cook at 380°F for 22-25 minutes, flipping halfway through. The chicken is done when the skin is crispy, and the internal temperature reaches 165°F (74°C).
  • Serve and Garnish:
  • Remove the chicken thighs from the air fryer and let them rest for 3-5 minutes. Garnish with fresh parsley and serve warm.