Air Fryer Chicken Thighs Recipe

Air Fryer Chicken Thighs are the ultimate blend of crispy skin and tender, juicy meat. With just a few simple ingredients and minimal prep time, this recipe delivers delicious, perfectly cooked chicken thighs in under 30 minutes. Ideal for busy weeknights or meal prepping, this method ensures flavor-packed chicken without the need for deep frying.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: Fresh parsley for garnish

Equipment

• Air fryer
• Mixing bowl
• Measuring spoons
• Tongs

Instructions

1. Prepare the Chicken Thighs:
Pat the chicken thighs dry with a paper towel to ensure the skin gets crispy.

2. Season the Chicken:
In a mixing bowl, coat the chicken thighs with olive oil. Sprinkle garlic powder, smoked paprika, dried thyme, salt, and black pepper evenly over the thighs. Rub the seasoning into the skin for maximum flavor.

3. Preheat the Air Fryer:
Preheat your air fryer to 380°F (193°C) for 3-5 minutes.

4. Cook the Chicken Thighs:
Place the seasoned chicken thighs in the air fryer basket, skin side up, making sure they are not overlapping. Cook at 380°F for 22-25 minutes, flipping halfway through. The chicken is done when the skin is crispy, and the internal temperature reaches 165°F (74°C).

5. Serve and Garnish:
Remove the chicken thighs from the air fryer and let them rest for 3-5 minutes. Garnish with fresh parsley and serve warm.

Tips

• Crispier skin: Patting the chicken dry and cooking with the skin side up ensures maximum crispiness.
• Check for doneness: Always use a meat thermometer to ensure the chicken reaches a safe internal temperature.
• Flavor variations: Add lemon zest, cayenne pepper, or your favorite spice blend for a unique twist.

These Air Fryer Chicken Thighs are easy to make, packed with flavor, and perfect for a quick, satisfying dinner. With a crispy, golden exterior and tender, juicy meat, this recipe is sure to become a go-to favorite in your kitchen. Pair it with a side of vegetables or a fresh salad for a complete meal!

Air Fryer Chicken Thighs Recipe

Juicy on the inside and crispy on the outside, these Air Fryer Chicken Thighs are quick, flavorful, and perfect for a fuss-free weeknight dinner.

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Equipment

• Air fryer
• Mixing bowl
• Measuring spoons
• Tongs

Ingredients

  

• 4 bone-in skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: Fresh parsley for garnish

Instructions

 

• Prepare the Chicken Thighs:
• Pat the chicken thighs dry with a paper towel to ensure the skin gets crispy.
• Season the Chicken:
• In a mixing bowl, coat the chicken thighs with olive oil. Sprinkle garlic powder, smoked paprika, dried thyme, salt, and black pepper evenly over the thighs. Rub the seasoning into the skin for maximum flavor.
• Preheat the Air Fryer:
• Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
• Cook the Chicken Thighs:
• Place the seasoned chicken thighs in the air fryer basket, skin side up, making sure they are not overlapping. Cook at 380°F for 22-25 minutes, flipping halfway through. The chicken is done when the skin is crispy, and the internal temperature reaches 165°F (74°C).
• Serve and Garnish:
• Remove the chicken thighs from the air fryer and let them rest for 3-5 minutes. Garnish with fresh parsley and serve warm.