What Are Sweet Potato Dog Cookies?

Despite the fancy name, these cookies are super simple. Sweet Potato Dog Cookies are soft, chewy, and made with just a few everyday ingredients. They’re designed especially for dogs—with no added sugars or harmful additives—just real food with real benefits.

Think of them as the dog-friendly version of your favorite homemade cookie. Your pup will love the flavor, and you’ll love knowing exactly what’s inside.

Why You (and Your Dog) Will Love These Cookies

Packed with Nutrients: Sweet potatoes are high in beta-carotene, which supports eye health, and fiber to aid digestion.
Budget-Friendly: Skip the pricey boutique dog treats—these are made with pantry staples.

Simple and Customizable: You can adjust the ingredients to suit your dog’s dietary needs, whether that means going grain-free or swapping in their favorite flavors.

How to Make Sweet Potato Dog Cookies

Ingredients:

1 cup whole wheat flour
1 cup mashed cooked sweet potato (about 1 medium potato)
1 egg
2 tbsp unsweetened peanut butter (xylitol-free!)
Optional: a pinch of ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Prepare the sweet potato by baking or microwaving it until soft. Once cooled, peel and mash.
Mix all ingredients in a large bowl until a soft dough forms. Add a splash of water or broth if needed.
Roll out the dough on a lightly floured surface to about 1/4 inch thick.

Cut into shapes using cookie cutters and place the cookies on your baking sheet.
Bake for 25–30 minutes, or until cookies are firm and golden brown.
Cool completely before serving.

Safe Pairings for a Full Pup-Friendly Snack

These cookies are great on their own, but you can serve them with:

Apple slices (no seeds!)
Baby carrots
A small spoonful of plain yogurt

Perfect after a long walk, a training session, or just because.

Tips for the Best Dog Cookies

Use oat flour or almond flour for a gluten-free version.
Make smaller cookies for training or small breeds.

Adjust bake time if your dog prefers soft or crunchy treats.
Store in an airtight container for up to a week, or freeze for up to 3 months.

Storage Tips

Room temp: Up to 7 days in a sealed container

Fridge: Keeps up to 2 weeks
Freezer: Lasts 3 months—just thaw before serving

Sweet Potato Dog Cookies

Homemade dog cookies made with nutritious sweet potatoes, perfect for your furry friend.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 cookies

Course: Dog Food, Dog Treats

Cuisine: Healthy, Homemade

Calories: 50

Ingredients Method Notes

Ingredients

Dry Ingredients

1 cup whole wheat flour Can substitute with oat or almond flour for gluten-free option.
1 pinch cinnamon Optional

Wet Ingredients

1 cup mashed cooked sweet potato Approximately 1 medium sweet potato, cooked and mashed.
1 large egg
2 tablespoons unsweetened peanut butter Ensure it is xylitol-free.

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

If you haven’t already, cook the sweet potato! You can either bake it in the oven or microwave it until soft. Allow it to cool slightly, then peel and mash it in a bowl.
In a large mixing bowl, combine the mashed sweet potato, whole wheat flour, egg, peanut butter, and cinnamon (if using). Stir until a dough forms.
Lightly flour your countertop and roll the dough out to about 1/4 inch thick.

Using cookie cutters in your desired shapes, cut out cookies and place them on the prepared baking sheet.

Baking

Bake in the preheated oven for 25-30 minutes until the cookies are firm and lightly golden.
Allow the cookies to cool completely on a wire rack before serving them to your four-legged friend!

Notes

Store cookies in an airtight container for up to a week at room temperature or freeze for up to three months. Thaw at room temperature or warm in the microwave before serving.

Pin16

Vote