Spinach Artichoke Dip Recipe

Spinach artichoke dip is a classic appetizer that never goes out of style. This recipe combines creamy cheeses, tender spinach, and tangy artichokes to create a rich and irresistible dip. It’s quick to prepare and perfect for entertaining. Serve it bubbling hot with your favorite dippers and watch it disappear in no time!

Equipment:

• Mixing bowl
• Skillet (optional, for sautéing spinach)
• 8×8-inch baking dish or oven-safe skillet
• Spatula or mixing spoon

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Spinach and Artichokes:
   Ensure the spinach is fully thawed and squeeze out any excess water. Chop the artichoke hearts into small pieces.
3. Mix the Ingredients:
   In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the mozzarella cheese, Parmesan cheese, garlic, onion powder, red pepper flakes, spinach, and artichokes. Mix until everything is well combined. Season with salt and pepper to taste.
4. Assemble the Dip:
   Transfer the mixture to an oven-safe dish or skillet. Spread it out evenly and sprinkle a little extra mozzarella or Parmesan cheese on top for a golden finish.
5. Bake:
   Bake the dip in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
6. Serve:
   Remove the dip from the oven and let it cool slightly before serving. Pair it with tortilla chips, sliced baguette, crackers, or fresh vegetables.

Presentation Ideas:

• Serve the dip in a hollowed-out bread bowl for a rustic touch.
• Garnish with freshly chopped parsley or a sprinkle of red pepper flakes for added flair.
• Place the baking dish on a wooden board surrounded by dippers for an inviting display.

Tips:

• For a fresher flavor, sauté fresh spinach with garlic in olive oil and use it in place of frozen spinach.
• Add a hint of smokiness by including chopped, cooked bacon or smoked paprika.
• If you have leftovers, reheat the dip in the oven or microwave; it reheats beautifully.

This spinach artichoke dip is creamy, cheesy, and packed with flavors that make it irresistible. Perfect for any occasion, it’s a hit with everyone and pairs well with a variety of dippers. Quick to prepare and incredibly satisfying, it’s sure to be your go-to appetizer for entertaining!

Spinach Artichoke Dip Recipe

Creamy, cheesy, and packed with flavor, this spinach artichoke dip recipe is the ultimate appetizer for parties, game nights, or any gathering. Serve it hot with chips, bread, or veggies for a crowd-pleasing dish!

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Equipment

• Mixing bowl
• Skillet (optional, for sautéing spinach)
• 8x8-inch baking dish or oven-safe skillet
• Spatula or mixing spoon

Ingredients

  

• 1 10 oz package frozen spinach, thawed and drained
• 1 14 oz can artichoke hearts, drained and chopped
• 1 cup cream cheese softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes optional
• Salt and pepper to taste

Instructions

 

• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Prepare the Spinach and Artichokes:
• Ensure the spinach is fully thawed and squeeze out any excess water. Chop the artichoke hearts into small pieces.
• Mix the Ingredients:
• In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the mozzarella cheese, Parmesan cheese, garlic, onion powder, red pepper flakes, spinach, and artichokes. Mix until everything is well combined. Season with salt and pepper to taste.
• Assemble the Dip:
• Transfer the mixture to an oven-safe dish or skillet. Spread it out evenly and sprinkle a little extra mozzarella or Parmesan cheese on top for a golden finish.
• Bake:
• Bake the dip in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
• Serve:
• Remove the dip from the oven and let it cool slightly before serving. Pair it with tortilla chips, sliced baguette, crackers, or fresh vegetables.