Candied Walnuts Recipe

Candied walnuts are a delightful treat that strikes the perfect balance of sweet and nutty. Whether you’re using them to jazz up a salad, sprinkle over a dessert, or snack on them straight from the jar, this easy recipe will become a go-to favorite.

Equipment:

• Nonstick skillet or saucepan
• Wooden spoon or silicone spatula
• Baking sheet
• Parchment paper

Ingredients:

• 2 cups walnut halves
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt

Instructions:

1. Prepare the Baking Sheet:
   Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
2. Heat the Sugar Mixture:
   In a large nonstick skillet or saucepan, combine the sugar, water, cinnamon (if using), and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Cook the Walnuts:
   Add the walnuts to the skillet and stir to coat them in the sugar mixture. Continue cooking, stirring frequently, until the liquid thickens and turns into a syrup that coats the walnuts evenly.
4. Caramelize the Walnuts:
   Keep stirring as the sugar begins to crystallize and then melts into a golden caramel. Be careful not to burn the sugar; adjust the heat if necessary.
5. Transfer to Baking Sheet:
   Quickly spread the candied walnuts onto the prepared baking sheet, separating them with a fork if clumped together.
6. Cool Completely:
   Allow the walnuts to cool completely on the baking sheet. Once cool, they will harden and become crunchy.

Presentation Ideas:

• Serve in a decorative jar or bowl for a festive touch.
• Use as a topping for green salads, yogurt, or ice cream.

Tips:

• Add a splash of vanilla extract for extra flavor.
• Stir in a pinch of cayenne pepper for a sweet and spicy twist.
• Store cooled walnuts in an airtight container at room temperature for up to two weeks.

Candied walnuts are a quick and versatile treat that’s perfect for any occasion. With their caramelized crunch and delightful sweetness, they’re sure to elevate your snacking and cooking game. Make a batch today and enjoy these nutty delights!