Sloppy Joe casserole takes the beloved sandwich to a whole new level by turning it into a baked dish that’s perfect for family dinners or gatherings. With all the flavors of traditional sloppy joes, plus melty cheese and a buttery biscuit topping, this casserole is a comforting meal that’s easy to prepare and guaranteed to satisfy.
Equipment:
- Large skillet
- 9×13-inch baking dish
- Mixing bowl
- Spatula
Ingredients:
- 1 lb ground beef
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Cook the Beef Mixture:
Heat a large skillet over medium heat. Add ground beef, onion, and green bell pepper, cooking until the beef is browned and the vegetables are softened. Drain excess grease if necessary. - Prepare the Sloppy Joe Sauce:
Stir in ketchup, mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper. Simmer for 5 minutes, allowing the flavors to meld. - Assemble the Casserole:
Transfer the beef mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the beef mixture. - Add Biscuit Topping:
Separate the biscuit dough and place the biscuits on top of the cheese, evenly spaced. - Bake:
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. - Cool and Serve:
Allow the casserole to cool for 5 minutes before serving.
Presentation Ideas:
- Garnish with chopped fresh parsley for a pop of color.
- Serve with a crisp green salad or roasted vegetables for a complete meal.
Tips:
- For extra flavor, add a splash of barbecue sauce to the beef mixture.
- Swap cheddar for mozzarella or pepper jack cheese for a different twist.
- Use crescent roll dough instead of biscuits for a lighter topping.
This sloppy joe casserole is a delicious twist on a classic comfort food, bringing all the flavors you love into a family-friendly bake. Quick, hearty, and satisfying, it’s a guaranteed hit at any dinner table. Give it a try for your next weeknight meal!
Sloppy Joe Casserole Recipe
Transform classic sloppy joes into a hearty, crowd-pleasing sloppy joe casserole! Layers of saucy beef, gooey cheese, and a golden biscuit topping make this an easy, comforting dinner.
Equipment
- Large skillet
- 9x13-inch baking dish
- Mixing bowl
- Spatula
Ingredients
- 1 lb ground beef
- 1/2 cup onion diced
- 1/2 cup green bell pepper diced
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika optional
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can 16.3 oz refrigerated biscuit dough
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Beef Mixture:
- Heat a large skillet over medium heat. Add ground beef, onion, and green bell pepper, cooking until the beef is browned and the vegetables are softened. Drain excess grease if necessary.
- Prepare the Sloppy Joe Sauce:
- Stir in ketchup, mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper. Simmer for 5 minutes, allowing the flavors to meld.
- Assemble the Casserole:
- Transfer the beef mixture into a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the beef mixture.
- Add Biscuit Topping:
- Separate the biscuit dough and place the biscuits on top of the cheese, evenly spaced.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Cool and Serve:
- Allow the casserole to cool for 5 minutes before serving.
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