Pizza Dough Recipe

A good pizza starts with a great dough. This easy pizza dough recipe is your ticket to making homemade pizza that rivals your favorite pizzeria. With just a few basic ingredients, you’ll create a soft and stretchy dough that’s a breeze to work with. Whether you prefer thin and crispy or thick and fluffy crusts, this versatile dough has you covered.

Equipment:

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Clean kitchen towel
• Baking sheet or pizza stone
• Rolling pin (optional)

Ingredients:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• ¾ cup warm water (100–110°F)
• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 tablespoon olive oil (plus extra for greasing)

Instructions:

1. Activate the Yeast:
   In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5–10 minutes until the mixture becomes foamy. This indicates that the yeast is active.
2. Mix the Dough:
   In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to come together.
3. Knead the Dough:
   Transfer the dough to a floured surface and knead for about 8–10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
4. First Rise:
   Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1½ hours or until doubled in size.
5. Shape the Dough:
   Once risen, punch down the dough to release air bubbles. Divide it into portions if making multiple pizzas. Roll out the dough to your desired thickness on a floured surface.
6. Preheat Oven:
   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
7. Assemble the Pizza:
   Transfer the rolled-out dough to a baking sheet or pizza peel. Add your favorite sauce, cheese, and toppings.
8. Bake the Pizza:
   Bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.

Tips:

• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Add Italian seasoning or garlic powder to the dough for extra flavor.
• Store unused dough in the fridge for up to 3 days or freeze it for up to 3 months.

This pizza dough recipe is a game-changer for homemade pizza nights. It’s easy to make, adaptable to any style of pizza, and absolutely delicious. Gather your favorite toppings and enjoy the satisfaction of crafting your own perfect pie!

Pizza Dough Recipe

Make perfect homemade pizza dough with this simple recipe! Soft, chewy, and flavorful, this dough is perfect for creating delicious pizzas right in your kitchen.

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Equipment

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Clean kitchen towel
• Baking sheet or pizza stone
• Rolling pin (optional)

Ingredients

  

• 2 ¼ teaspoons active dry yeast 1 packet
• 1 teaspoon sugar
• ¾ cup warm water 100–110°F
• 2 cups all-purpose flour plus extra for dusting
• 1 teaspoon salt
• 1 tablespoon olive oil plus extra for greasing

Instructions

 

• Activate the Yeast:
• In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5–10 minutes until the mixture becomes foamy. This indicates that the yeast is active.
• Mix the Dough:
• In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to come together.
• Knead the Dough:
• Transfer the dough to a floured surface and knead for about 8–10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
• First Rise:
• Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1½ hours or until doubled in size.
• Shape the Dough:
• Once risen, punch down the dough to release air bubbles. Divide it into portions if making multiple pizzas. Roll out the dough to your desired thickness on a floured surface.
• Preheat Oven:
• Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
• Assemble the Pizza:
• Transfer the rolled-out dough to a baking sheet or pizza peel. Add your favorite sauce, cheese, and toppings.
• Bake the Pizza:
• Bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.