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Pizza Dough Recipe

Make perfect homemade pizza dough with this simple recipe! Soft, chewy, and flavorful, this dough is perfect for creating delicious pizzas right in your kitchen.
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Ingredients Equipment Method

Ingredients
  

  • 2 ¼ teaspoons active dry yeast 1 packet
  • 1 teaspoon sugar
  • ¾ cup warm water 100–110°F
  • 2 cups all-purpose flour plus extra for dusting
  • 1 teaspoon salt
  • 1 tablespoon olive oil plus extra for greasing

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula
  • Clean kitchen towel
  • Baking sheet or pizza stone
  • Rolling pin (optional)

Method
 

  1. Activate the Yeast:
  2. In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5–10 minutes until the mixture becomes foamy. This indicates that the yeast is active.
  3. Mix the Dough:
  4. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to come together.
  5. Knead the Dough:
  6. Transfer the dough to a floured surface and knead for about 8–10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
  7. First Rise:
  8. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1½ hours or until doubled in size.
  9. Shape the Dough:
  10. Once risen, punch down the dough to release air bubbles. Divide it into portions if making multiple pizzas. Roll out the dough to your desired thickness on a floured surface.
  11. Preheat Oven:
  12. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
  13. Assemble the Pizza:
  14. Transfer the rolled-out dough to a baking sheet or pizza peel. Add your favorite sauce, cheese, and toppings.
  15. Bake the Pizza:
  16. Bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.