Activate the Yeast:

In a small bowl, mix the warm water, yeast, and sugar. Let it sit for 5–10 minutes until the mixture becomes foamy. This indicates that the yeast is active.

Mix the Dough:

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to come together.

Knead the Dough:

Transfer the dough to a floured surface and knead for about 8–10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.

First Rise:

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1½ hours or until doubled in size.

Shape the Dough:

Once risen, punch down the dough to release air bubbles. Divide it into portions if making multiple pizzas. Roll out the dough to your desired thickness on a floured surface.

Preheat Oven:

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.

Assemble the Pizza:

Transfer the rolled-out dough to a baking sheet or pizza peel. Add your favorite sauce, cheese, and toppings.

Bake the Pizza:

Bake for 10–12 minutes or until the crust is golden and the cheese is bubbly.