Marinara Sauce Recipe

Marinara sauce is an Italian staple that’s both versatile and easy to prepare. With a base of ripe tomatoes and aromatic garlic, this sauce is simmered to perfection, bringing out deep, bold flavors. Whether you’re using it to top spaghetti, layer lasagna, or dip breadsticks, this homemade marinara sauce is a must-have recipe for any kitchen.

Equipment:

• Large saucepan or Dutch oven
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Blender or immersion blender (optional, for smoother sauce)

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 (28-ounce) can crushed tomatoes (or 6 fresh tomatoes, peeled and chopped)
• 1 teaspoon sugar (optional, to balance acidity)
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons tomato paste
• ½ cup water or vegetable broth
• 2–3 fresh basil leaves, torn
• Parmesan cheese (optional, for serving)

Instructions:

1. Sauté the Aromatics:
   Heat olive oil in a large saucepan over medium heat. Add the garlic and onion, sautéing until softened and fragrant, about 3–4 minutes.
2. Add the Tomato Paste:
   Stir in the tomato paste, cooking for 1–2 minutes to enhance its flavor.
3. Combine Tomatoes and Spices:
   Pour in the crushed tomatoes, water or vegetable broth, sugar (if using), oregano, basil, and red pepper flakes. Stir well to combine.
4. Simmer the Sauce:
   Reduce the heat to low and let the sauce simmer uncovered for 20–30 minutes, stirring occasionally. This allows the flavors to deepen and the sauce to thicken.
5. Add Fresh Basil:
   During the last 5 minutes of cooking, stir in the fresh basil leaves for a burst of fresh flavor.
6. Blend for Smoothness (Optional):
   For a smoother sauce, use an immersion blender directly in the pot or transfer the sauce to a blender.
7. Season and Serve:
   Taste the sauce and adjust seasoning with salt and black pepper as needed. Serve hot over pasta, use as a pizza base, or enjoy as a dipping sauce.

Tips:

• Use San Marzano tomatoes for an authentic and rich flavor.
• For a chunkier sauce, skip blending and use diced tomatoes instead of crushed.
• Add a splash of red wine during simmering for an extra depth of flavor.

This homemade marinara sauce is a simple yet flavorful recipe that’s perfect for countless dishes. Easy to make and loaded with fresh ingredients, it’s a kitchen staple you’ll turn to again and again. Enjoy the taste of Italy in every bite!