Pigs in a blanket are a timeless favorite for parties, game days, or casual snacks. These bite-sized treats combine savory sausages with buttery crescent roll dough for a delicious, crowd-pleasing appetizer. Whether served with your favorite dipping sauces or as-is, they’re guaranteed to disappear quickly!
Equipment:
- Baking sheet
- Parchment paper or nonstick spray
- Knife or pizza cutter
Ingredients:
- 1 package (8 oz) crescent roll dough
- 1 package (14 oz) mini sausages or cocktail franks
- 1 egg, beaten (optional, for egg wash)
- 1 teaspoon sesame seeds or poppy seeds (optional, for garnish)
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Dough:
Unroll the crescent roll dough and separate it into triangles along the perforations. If needed, cut each triangle into smaller strips to fit the mini sausages. - Wrap the Sausages:
Place a mini sausage at the wide end of each dough strip. Roll the dough around the sausage, sealing the edges. - Optional Egg Wash and Garnish:
Brush the wrapped sausages with beaten egg for a golden finish. Sprinkle with sesame seeds or poppy seeds for extra flair. - Bake:
Arrange the pigs in a blanket on the prepared baking sheet, seam-side down. Bake for 12-15 minutes, or until the crescent rolls are golden brown. - Cool and Serve:
Let cool slightly before serving with your favorite dipping sauces, such as mustard, ketchup, or honey mustard.
Presentation Ideas:
- Serve on a platter with small bowls of dipping sauces.
- Arrange in a circle around a bowl of sauce for a party-ready display.
Tips:
- Substitute crescent roll dough with puff pastry for a flakier texture.
- Add a slice of cheese or a dollop of mustard inside the dough for added flavor.
- Prep ahead by assembling the pigs in a blanket and refrigerating them until ready to bake.
This easy pigs in a blanket recipe is a surefire hit for any gathering. Quick to assemble and universally loved, these savory bites are perfect for entertaining or indulging in a nostalgic snack. Bake a batch and watch them disappear!
Pigs in a Blanket Recipe
Learn how to make pigs in a blanket, the ultimate party appetizer! This simple recipe features flaky crescent rolls wrapped around juicy mini sausages, perfect for any occasion.
Equipment
- Baking sheet
- Parchment paper or nonstick spray
- Knife or pizza cutter
Ingredients
- 1 package 8 oz crescent roll dough
- 1 package 14 oz mini sausages or cocktail franks
- 1 egg beaten (optional, for egg wash)
- 1 teaspoon sesame seeds or poppy seeds optional, for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- Unroll the crescent roll dough and separate it into triangles along the perforations. If needed, cut each triangle into smaller strips to fit the mini sausages.
- Wrap the Sausages:
- Place a mini sausage at the wide end of each dough strip. Roll the dough around the sausage, sealing the edges.
- Optional Egg Wash and Garnish:
- Brush the wrapped sausages with beaten egg for a golden finish. Sprinkle with sesame seeds or poppy seeds for extra flair.
- Bake:
- Arrange the pigs in a blanket on the prepared baking sheet, seam-side down. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
- Cool and Serve:
- Let cool slightly before serving with your favorite dipping sauces, such as mustard, ketchup, or honey mustard.
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