Peppermint Sugar Cookies

What is Peppermint Sugar Cookies?

Now, you might be wondering—why are they called “Peppermint Sugar Cookies” anyway? Well, it’s all in the name! These lovely confections blend the sweetness of sugar cookies with the refreshing zing of peppermint, creating a delightful treat that’s sure to please. Who doesn’t love a cookie that not only tastes amazing but also looks festive? After all, the way to a man’s heart is through his stomach! So, gather your family, roll up those sleeves, and give these a try; you’ll be amazed at how quickly they vanish from the cookie jar!

Why You’ll Love This Peppermint Sugar Cookies

There are countless reasons to fall in love with Peppermint Sugar Cookies. First off, these cookies are a standout dish perfect for any occasion, big or small. The delightful combination of textures—the crispy edges and soft centers—offers a luxurious bite that’s simply irresistible. Plus, making these cookies at home is a great cost saver compared to store-bought treats; you can bake double the amount at half the price! And let’s not forget the toppings—can you imagine a sprinkle of crushed peppermint candies on top, making each cookie glisten with holiday cheer? If you enjoyed our Vanilla Biscotti, you’ll love how fun and flavorful these Peppermint Sugar Cookies can be. So, what are you waiting for? Let’s get baking!

How to Make Peppermint Sugar Cookies

Quick Overview

Delicious Peppermint Sugar Cookies are a breeze to make! With their silky texture and sweet, minty flavor, they are perfect for all occasions. This recipe takes only about 20 minutes of prep time, making it easy for anyone to whip up a festive batch.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 3/4 cup crushed peppermint candies
• Frosting (for decoration)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly and have that perfect golden finish.
2. Mix Dry Ingredients: In a medium bowl, mix the all-purpose flour, baking soda, and baking powder. This step is crucial as it helps ensure that your cookies rise properly.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and white sugar until light and fluffy. This process usually takes about 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, followed by the vanilla extract and peppermint extract. Make sure everything is well incorporated—this will add that delightful flavor to your cookies!
5. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Don’t over-mix; we want these cookies to be soft!
6. Fold in Peppermint: Gently fold in the crushed peppermint candies. This adds that beautiful crunch and festive flair!
7. Scoop Dough: Using a tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving some space in between as the cookies will spread.
8. Bake: Place in the preheated oven and bake for 8 to 10 minutes or until the edges are lightly golden. Keep an eye on them; you want them to stay soft!
9. Cool and Decorate: Once baked, allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Once cooled, feel free to add a simple frosting for decoration!

Top Tips for Perfecting Peppermint Sugar Cookies

• Substitutions: If you’re out of unsalted butter, feel free to use coconut oil instead for a dairy-free option.
• Avoiding Common Mistakes: Ensure your butter is softened but not melted. Overmixing the dough can lead to tough cookies, so mix until just combined!
• Timing: Keep an eye on your cookies while they bake. They can turn from perfect to overdone in the blink of an eye!

Storing and Reheating Tips

To keep your Peppermint Sugar Cookies fresh, store them in an airtight container at room temperature for up to one week. If you wish to keep them longer, you can freeze them for up to three months. Make sure to layer the cookies with parchment paper to avoid sticking. When ready to enjoy, simply let them thaw at room temperature or pop them in the microwave for a quick warm-up. They’ll be just as delightful as when they were freshly baked!

Now that you have the perfect recipe for Peppermint Sugar Cookies, it’s time to bring joy to your family gatherings. Happy baking!

Peppermint Sugar Cookies

Delicious Peppermint Sugar Cookies with a melt-in-your-mouth texture and refreshing minty flavor, perfect for family gatherings and festive occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder

Wet Ingredients

• 1 cup unsalted butter, softened Ensure butter is softened but not melted.
• 1.5 cups white sugar
• 1 piece egg
• 1 teaspoon vanilla extract
• 0.5 teaspoon peppermint extract

Additions

• 0.75 cup crushed peppermint candies
• to taste Frosting (for decoration)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the all-purpose flour, baking soda, and baking powder.
3. In a large mixing bowl, cream together the softened unsalted butter and white sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg, followed by the vanilla extract and peppermint extract until well incorporated.
5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
6. Gently fold in the crushed peppermint candies.
7. Drop rounded balls of dough onto a lined baking sheet.

Baking

1. Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden.
2. Allow the cookies to cool for a few minutes before transferring them to a wire rack.

Decoration

1. Once cooled, feel free to add a simple frosting for decoration!

Notes

Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months. Layer with parchment paper to avoid sticking.