Summer meals are all about fresh, vibrant flavors, and this Grilled Zucchini with Goat Cheese, Basil & Honey dish fits the bill perfectly. The zucchini takes on a smoky char from the grill, while the creamy goat cheese adds richness, and the honey provides a touch of sweetness. Topped with fragrant basil, it’s a delightful and easy side dish that will quickly become a favorite at any barbecue or casual gathering.
Ingredients
For the Grilled Zucchini:
4 medium zucchini, sliced into 1/2-inch thick rounds or lengthwise
2 tablespoons olive oil
Salt and pepper to taste
For the Topping:
1/4 cup crumbled goat cheese
1/4 cup fresh basil, thinly sliced
2 tablespoons honey
Fresh lemon zest (optional)
Equipment Needed
Grill or grill pan
Tongs or spatula
Small bowl for mixing
Knife and chopping board
Instructions
- Prepare the Zucchini: Preheat your grill or grill pan over medium heat. Slice the zucchini into rounds or lengthwise, depending on your preference. Drizzle the zucchini slices with olive oil, and season with salt and pepper.
- Grill the Zucchini: Place the zucchini slices on the grill. Cook for 2–3 minutes per side, or until they are tender and have nice grill marks. Remove from the grill and set aside.
- Assemble the Dish: Arrange the grilled zucchini on a serving platter. Sprinkle the crumbled goat cheese evenly over the zucchini.
- Add Basil & Honey: Top with fresh basil leaves and drizzle the honey generously over the zucchini. If desired, zest a little lemon over the dish for an extra burst of freshness.
Tips for Success
- For an extra burst of flavor, marinate the zucchini slices in olive oil, lemon juice, and garlic before grilling.
- This dish pairs wonderfully with grilled meats like chicken, steak, or seafood.
- If you prefer a stronger tang, use a firmer goat cheese or even add a sprinkle of Parmesan.
This Grilled Zucchini with Goat Cheese, Basil & Honey is the perfect side dish to elevate any summer meal. The combination of smoky, savory, and sweet flavors creates a harmonious dish that will impress your guests and satisfy your taste buds. It’s quick, easy, and packed with fresh ingredients that celebrate the best of summer!
Grilled Zucchini with Goat Cheese, Basil & Honey: A Savory-Sweet Summer Delight
Equipment
- Grill or grill pan
- Tongs or spatula
- Small bowl for mixing
- Knife and chopping board
Ingredients
- For the Grilled Zucchini:
- 4 medium zucchini sliced into 1/2-inch thick rounds or lengthwise
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Topping:
- 1/4 cup crumbled goat cheese
- 1/4 cup fresh basil thinly sliced
- 2 tablespoons honey
- Fresh lemon zest optional
Instructions
- Prepare the Zucchini: Preheat your grill or grill pan over medium heat. Slice the zucchini into rounds or lengthwise, depending on your preference. Drizzle the zucchini slices with olive oil, and season with salt and pepper.
- Grill the Zucchini: Place the zucchini slices on the grill. Cook for 2–3 minutes per side, or until they are tender and have nice grill marks. Remove from the grill and set aside.
- Assemble the Dish: Arrange the grilled zucchini on a serving platter. Sprinkle the crumbled goat cheese evenly over the zucchini.
- Add Basil & Honey: Top with fresh basil leaves and drizzle the honey generously over the zucchini. If desired, zest a little lemon over the dish for an extra burst of freshness.
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