Brunch Quesadillas: A Flavorful Start to Your Day!

Looking for a quick and delicious way to spice up your brunch? These Brunch Quesadillas are a fantastic, versatile choice that can be filled with whatever ingredients you love. From scrambled eggs to creamy avocado and melted cheese, these quesadillas are a delightful mix of savory and satisfying. They’re perfect for serving at a weekend brunch or for a filling morning treat!

Ingredients

For the Quesadillas:
4 flour tortillas (8-inch size)
4 large eggs
1 tablespoon butter
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup diced red bell pepper
1/4 cup diced onions
1/4 cup diced tomatoes
1/2 avocado, sliced
Sour cream (for serving)
Salsa (for serving)
Salt and pepper to taste
Fresh cilantro (optional for garnish)

Equipment Needed
Skillet or griddle
Spatula
Mixing bowl
Knife and chopping board
Tongs or large spoon

Instructions

1. Cook the Eggs: In a mixing bowl, whisk together the eggs, salt, and pepper. Heat butter in a skillet over medium heat. Once the butter has melted, pour in the egg mixture and scramble gently until cooked through. Set aside.
2. Prepare the Quesadillas: Heat a clean skillet or griddle over medium-high heat. Place one tortilla on the skillet and sprinkle half of the shredded cheddar and mozzarella cheese evenly over the tortilla. Add a few spoonfuls of scrambled eggs, followed by the diced bell peppers, onions, and tomatoes. Top with avocado slices.
3. Grill the Quesadilla: Place another tortilla on top, then press down gently. Cook for 2–3 minutes on each side, or until golden brown and crispy, and the cheese has melted. Repeat the process with the remaining ingredients.
4. Serve: Remove the quesadillas from the skillet, and slice them into wedges. Serve with sour cream, salsa, and a sprinkle of fresh cilantro for garnish.

Tips for Success

• For extra flavor, try adding cooked bacon, sausage, or chorizo to the eggs.
• Customize the fillings to your liking: swap in spinach, mushrooms, or other favorite veggies.
• If you prefer a crunchier texture, cook the quesadillas longer, but be sure to keep an eye on them to prevent burning.

These Brunch Quesadillas are a delicious and versatile dish that brings the perfect blend of flavors to your morning. Whether you enjoy them with salsa, sour cream, or just as they are, they’re a crowd-pleasing way to start the day. Try adding your favorite fillings and enjoy a fresh twist on a classic brunch favorite!

Brunch Quesadillas: A Flavorful Start to Your Day!

Kickstart your brunch with these delicious and customizable Brunch Quesadillas! Packed with scrambled eggs, cheese, avocado, and your favorite toppings, they're perfect for a satisfying morning meal.

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Equipment

• Skillet or griddle
• Spatula
• Mixing bowl
• Knife and chopping board
• Tongs or large spoon

Ingredients

  

• For the Quesadillas:
• 4 flour tortillas 8-inch size
• 4 large eggs
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced red bell pepper
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/2 avocado sliced
• Sour cream for serving
• Salsa for serving
• Salt and pepper to taste
• Fresh cilantro optional for garnish

Instructions

 

• Cook the Eggs: In a mixing bowl, whisk together the eggs, salt, and pepper. Heat butter in a skillet over medium heat. Once the butter has melted, pour in the egg mixture and scramble gently until cooked through. Set aside.
• Prepare the Quesadillas: Heat a clean skillet or griddle over medium-high heat. Place one tortilla on the skillet and sprinkle half of the shredded cheddar and mozzarella cheese evenly over the tortilla. Add a few spoonfuls of scrambled eggs, followed by the diced bell peppers, onions, and tomatoes. Top with avocado slices.
• Grill the Quesadilla: Place another tortilla on top, then press down gently. Cook for 2–3 minutes on each side, or until golden brown and crispy, and the cheese has melted. Repeat the process with the remaining ingredients.
• Serve: Remove the quesadillas from the skillet, and slice them into wedges. Serve with sour cream, salsa, and a sprinkle of fresh cilantro for garnish.