Amish dinner rolls are the epitome of comfort food. Known for their light, fluffy texture and rich buttery flavor, these rolls are a staple in Amish kitchens. They pair beautifully with hearty soups, roasted meats, or even just a smear of jam or butter. With simple ingredients and a straightforward process, you can bring the warmth of homemade Amish baking to your table.
Ingredients
- 1 cup warm milk (around 110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg, room temperature
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or wooden spoon
- Stand mixer with dough hook (optional)
- Clean kitchen towel
- Baking dish or sheet pan
- Pastry brush
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Stir gently and let sit for 5–10 minutes until the mixture is foamy.
- Mix the Dough:
- Add the melted butter, egg, and salt to the yeast mixture. Stir until combined. Gradually add the flour, 1 cup at a time, until a soft dough forms.
- Knead the Dough:
- Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12–16 equal pieces. Shape each piece into a ball and place them in a greased baking dish or sheet pan.
- Second Rise:
- Cover the rolls with a kitchen towel and let them rise for another 30–40 minutes, or until puffy.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes, or until golden brown on top.
- Brush with Butter:
- Remove the rolls from the oven and brush with melted butter while still warm.
Tips
- For an extra-soft texture, add a tablespoon of powdered milk to the dough.
- If you prefer a sweeter roll, increase the sugar to 1/3 cup.
- Rolls can be made ahead and reheated in the oven at 300°F for 5–7 minutes.
- For added flavor, sprinkle the tops with flaky sea salt or herbs before baking.
These Amish dinner rolls are the perfect addition to any meal, offering a tender, buttery bite that’s sure to impress family and guests alike. Whether it’s a holiday feast or a weeknight dinner, these rolls are guaranteed to elevate your table. Enjoy the comforting taste of homemade baking with every bite!
Fluffy Amish Dinner Rolls – Perfect for Every Occasion!
Discover the secret to soft, buttery Amish dinner rolls! These pillowy rolls are perfect for family dinners, holidays, or any time you want homemade comfort.
Ingredients
Equipment
Method
- Activate the Yeast:
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Stir gently and let sit for 5–10 minutes until the mixture is foamy.
- Mix the Dough:
- Add the melted butter, egg, and salt to the yeast mixture. Stir until combined. Gradually add the flour, 1 cup at a time, until a soft dough forms.
- Knead the Dough:
- Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12–16 equal pieces. Shape each piece into a ball and place them in a greased baking dish or sheet pan.
- Second Rise:
- Cover the rolls with a kitchen towel and let them rise for another 30–40 minutes, or until puffy.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes, or until golden brown on top.
- Brush with Butter:
- Remove the rolls from the oven and brush with melted butter while still warm.
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