Amish dinner rolls are the epitome of comfort food. Known for their light, fluffy texture and rich buttery flavor, these rolls are a staple in Amish kitchens. They pair beautifully with hearty soups, roasted meats, or even just a smear of jam or butter. With simple ingredients and a straightforward process, you can bring the warmth of homemade Amish baking to your table.
Ingredients
- 1 cup warm milk (around 110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg, room temperature
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or wooden spoon
- Stand mixer with dough hook (optional)
- Clean kitchen towel
- Baking dish or sheet pan
- Pastry brush
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Stir gently and let sit for 5–10 minutes until the mixture is foamy.
- Mix the Dough:
- Add the melted butter, egg, and salt to the yeast mixture. Stir until combined. Gradually add the flour, 1 cup at a time, until a soft dough forms.
- Knead the Dough:
- Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12–16 equal pieces. Shape each piece into a ball and place them in a greased baking dish or sheet pan.
- Second Rise:
- Cover the rolls with a kitchen towel and let them rise for another 30–40 minutes, or until puffy.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes, or until golden brown on top.
- Brush with Butter:
- Remove the rolls from the oven and brush with melted butter while still warm.
Tips
- For an extra-soft texture, add a tablespoon of powdered milk to the dough.
- If you prefer a sweeter roll, increase the sugar to 1/3 cup.
- Rolls can be made ahead and reheated in the oven at 300°F for 5–7 minutes.
- For added flavor, sprinkle the tops with flaky sea salt or herbs before baking.
These Amish dinner rolls are the perfect addition to any meal, offering a tender, buttery bite that’s sure to impress family and guests alike. Whether it’s a holiday feast or a weeknight dinner, these rolls are guaranteed to elevate your table. Enjoy the comforting taste of homemade baking with every bite!
Fluffy Amish Dinner Rolls – Perfect for Every Occasion!
Discover the secret to soft, buttery Amish dinner rolls! These pillowy rolls are perfect for family dinners, holidays, or any time you want homemade comfort.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk or wooden spoon
- Stand mixer with dough hook (optional)
- Clean kitchen towel
- Baking dish or sheet pan
- Pastry brush
Ingredients
- 1 cup warm milk around 110°F
- 2 1/4 teaspoons active dry yeast 1 packet
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted (plus extra for brushing)
- 1 large egg room temperature
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Stir gently and let sit for 5–10 minutes until the mixture is foamy.
- Mix the Dough:
- Add the melted butter, egg, and salt to the yeast mixture. Stir until combined. Gradually add the flour, 1 cup at a time, until a soft dough forms.
- Knead the Dough:
- Turn the dough onto a floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12–16 equal pieces. Shape each piece into a ball and place them in a greased baking dish or sheet pan.
- Second Rise:
- Cover the rolls with a kitchen towel and let them rise for another 30–40 minutes, or until puffy.
- Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes, or until golden brown on top.
- Brush with Butter:
- Remove the rolls from the oven and brush with melted butter while still warm.
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