Easter Brownies with M&Ms

Have you ever bitten into a brownie and felt true dessert bliss? These Easter Brownies with M&Ms promise a delightful experience bursting with chocolatey goodness that’ll make your taste buds dance! Rich, fudgy, and topped with colorful M&Ms, these brownies are a perfect treat for family gatherings or cozy winter evenings. Did you know that brownies were invented by accident? In the late 19th century, a chef in the United States forgot to add baking powder to his chocolate cake mixture, resulting in a delicious creation we now call brownies! Unlike other popular recipes that may involve complex steps, our Easter Brownies with M&Ms keep it simple, making it a fun activity for the entire family. If you’re a fan of cookies, check out our famous cookie recipe that’s just as easy to whip up. So, roll up those sleeves and get ready for an adventure in your kitchen!

What are Easter Brownies with M&Ms?

Is it just me, or does calling something “Easter Brownies” make you feel like you should have a fancy hat while enjoying them? The name surely brings a smile! But why the Easter twist? Well, it’s all about those vibrant M&Ms sprinkled on top, making them an inviting festivity treat! Picture this: a fudgy, chewy brownie layered with colorful chocolate gems that invite you to grab a piece (or two… or three). After all, they say the way to a man’s heart is through his stomach, and trust me, these brownies will capture hearts in no time. Are you ready to bake some delightful treats that will win everyone over? Let’s jump into this!

Why You’ll Love These Easter Brownies with M&Ms

These Easter Brownies with M&Ms are not just another dessert; they’re a way to create memories. The main highlight is their rich, chewy texture combined with the crunch of M&Ms that add a delightful sweetness to each bite. Plus, making this at home means you save a bit of money compared to purchasing fancy treats from bakeries. Think of the difference in enjoying the warm, fudgy pieces of goodness right from your oven versus store-bought options that are often lacking in personal touch. And let’s not forget those vibrant toppings! Each handful of M&Ms adds not just flavor, but color to your dessert table, making it as much a feast for the eyes as for the taste buds. Why not whip up a batch for your next family gathering? You’ll be the hero of the day!

How to Make Easter Brownies with M&Ms

Quick Overview

Making Easter Brownies with M&Ms is a breeze! They offer a satisfying texture that’s both crunchy on the outside yet soft and chewy inside, creating a blissful contrast that chocolate lovers dream about. The prep time is just about 15 minutes with baking taking approximately 25 to 30 minutes. Let’s get ready to indulge!

Key Ingredients for Easter Brownies with M&Ms

For the best Easter Brownies with M&Ms, you will need the following ingredients:

• 1 cup (226g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup (125g) all-purpose flour
• 1 cup (90g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup (170g) M&Ms (reserve some for topping)

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper for easy removal.
2. Mix Butter and Sugar: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring they are fully incorporated after each addition. Then add the vanilla extract and mix well.
4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix, as this can make the brownies tough.
6. Add M&Ms: Gently fold in 3/4 cup of M&Ms into the brownie batter.
7. Pour and Bake: Pour the brownie mixture into the prepared baking dish and spread it evenly. Sprinkle the reserved M&Ms on top.
8. Bake: Place the dish in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
9. Cool and Serve: Once baked, allow the brownies to cool in the dish for about 10 minutes before transferring to a wire rack to cool completely. Cut them into squares and serve!

Top Tips for Perfecting Easter Brownies with M&Ms

• Butter Options: If you prefer a lighter version, you could replace half of the butter with unsweetened applesauce.
• Don’t Overmix: Overmixing can lead to tough brownies, so mix until just combined.
• Check for Doneness: Every oven is different; keep an eye on your brownies for the last few minutes to avoid overbaking.
• Extra Toppings: Feel free to add nuts or mini marshmallows for added flavor variance.

Storing and Reheating Tips

To store leftover Easter Brownies with M&Ms (if there are any!), place them in an airtight container and store them at room temperature for up to 4 days. For longer storage, they can be refrigerated for up to a week or frozen for up to three months. When ready to enjoy again, simply microwave a piece for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 10 minutes to bring back that gooey, melty goodness.

Get ready to impress your family and friends with these delightful Easter Brownies with M&Ms! They are sure to be the star of your dessert table. Happy baking!

Easter Brownies with M&Ms

Indulge in rich, fudgy brownies topped with vibrant M&Ms, perfect for family gatherings and festive celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 cup unsalted butter, melted Can replace half with unsweetened applesauce for a lighter version.
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Toppings

• 1 cup M&Ms (plus extra for topping)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed.
3. Beat in the eggs, one at a time, ensuring they are fully incorporated after each addition. Add the vanilla extract and mix well.
4. In another bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix.
6. Gently fold in 3/4 cup of M&Ms into the brownie batter.

Baking

1. Pour the brownie mixture into the prepared baking dish and spread it evenly. Sprinkle reserved M&Ms on top.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cooling and Serving

1. Allow the brownies to cool in the dish for about 10 minutes before transferring them to a wire rack to cool completely.
2. Cut into squares and serve.

Notes

Store leftover brownies in an airtight container at room temperature for up to 4 days, refrigerated for up to a week, or frozen for up to three months. Reheat in the microwave or oven for best results.