What Are Chopped Cheeseburger Sliders?

Chopped Cheeseburger Sliders are mini sandwiches filled with flavorful ground beef and cheese, chopped and layered so every bite is bursting with flavor. Unlike full-sized burgers, these sliders are easy to assemble and serve—perfect for parties or picky eaters.

It’s like all the best parts of a burger, wrapped up into one irresistible, snackable sandwich!

Why You’ll Love Them

Big flavor, small size: Juicy, cheesy, and packed with classic burger taste.
Budget-friendly: Way cheaper than eating out—and tastier, too!
Customizable: Add your favorite toppings and sauces for a personalized bite every time.

Ingredients You’ll Need

Main Ingredients:

1 lb ground beef (lean recommended)
Salt & pepper to taste
8 slider buns
8 slices cheddar cheese (or your favorite cheese)

Toppings:

Lettuce, chopped
Tomato, sliced
Pickles, sliced
Ketchup and mustard, for serving

How to Make Chopped Cheeseburger Sliders

Step-by-Step Instructions:

Cook the Beef
In a skillet over medium-high heat, cook the ground beef until browned. Break it into small pieces as it cooks, and season with salt and pepper. Drain excess fat.
Assemble the Sliders
Place the bottom halves of slider buns on a clean surface. Spoon chopped beef onto each bun.

Add Cheese
Lay a slice of cheddar over the warm beef so it melts slightly.
Pile on the Toppings
Add lettuce, tomato, pickles, and any other toppings you love.
Spread the Sauces
Spread ketchup and mustard (or your favorite burger sauce) on the top buns and place them on top.

Serve and Enjoy
Slice into individual sliders, serve on a platter, and watch them disappear!

What to Serve With Chopped Cheeseburger Sliders

These sliders go great with:

Crispy French fries
Potato wedges or sweet potato fries
Coleslaw or a garden salad
Homemade lemonade or iced tea

They’re versatile enough to pair with just about anything you’re craving!

Pro Tips for Perfect Sliders

Season the beef well: Add garlic or onion powder for extra flavor.
Switch up the cheese: Try pepper jack for heat or Swiss for a creamy twist.
Use an assembly line: Let everyone build their own sliders—fun for kids and guests alike!

Storing & Reheating

Got leftovers? Here’s how to store them:

Fridge: Store assembled sliders in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months.
To Reheat: Warm in a 350°F oven for 10–15 minutes until heated through and cheese is melted.

Chopped Cheeseburger Sliders

Quick, flavorful, and family-friendly sliders featuring juicy beef and melted cheese, perfect for gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Servings: 8 sliders

Course: Main Course, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef Use lean ground beef for less grease.
Salt and pepper To taste.
8 pieces slider buns
8 slices cheddar cheese Feel free to mix cheeses.

Toppings

Lettuce, chopped
Tomato, sliced
Pickles, sliced
Ketchup and mustard For serving.

Method

Preparation

In a skillet over medium-high heat, cook ground beef until browned. Season with salt and pepper, breaking into small chunks as it cooks.
Drain any excess fat from the beef.

Assembly

Place slider buns on a clean surface and spoon chopped beef onto the bottom half of each bun.
Top each mound of beef with a slice of cheddar cheese.

Add chopped lettuce, tomato slices, and pickles to the sliders.
Spread ketchup and mustard on the top half of each bun before placing it over the beef and toppings.
Cut the assembled sliders into individual portions, serve on a platter, and enjoy!

Notes

Store leftovers in the refrigerator for up to 3 days. For longer storage, freeze sliders wrapped tightly for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes.

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