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Zucchini Cheese Bread

A deliciously moist loaf that combines grated zucchini with cheese for a unique and flavorful bread, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 cups grated zucchini Make sure to squeeze out excess moisture
  • 2 large eggs
  • 1/4 cup olive oil
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Cheese and Flavoring
  • 1 cup shredded cheese (such as cheddar or mozzarella) Feel free to mix in different types of cheese for added flavor
  • 1/4 cup grated Parmesan cheese
  • optional: fresh herbs like chives or basil For extra flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Prepare the zucchini: Grate the zucchini and place it in a clean kitchen towel, twisting to remove excess moisture.
Mix Wet Ingredients
  1. In a large bowl, beat the eggs, then stir in the olive oil until combined.
  2. Fold the grated zucchini into the egg mixture.
Combine Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
Combine Mixtures
  1. Gradually add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix!
  2. Gently mix the shredded cheese and optional herbs into the batter.
Bake the Bread
  1. Transfer the batter into the prepared loaf pan. Bake for 40-45 minutes or until golden brown and a knife comes out clean.
  2. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use fresh zucchini and make sure to squeeze out as much moisture as possible. You can experiment with different types of cheese for varied flavors. Don't skip the cooling time as it enhances flavor and texture.