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Zesty Spicy Tuna and Avocado Tostadas

These tostadas feature a crispy base topped with creamy avocado and zesty, spicy tuna, offering a delightful explosion of flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Fusion, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Tuna Mixture
  • 1 can (7 oz) tuna in water (drained)
  • 2 tablespoons mayonnaise (or Greek yogurt for a lighter option) Greek yogurt option for a lighter taste.
  • 1 teaspoon sriracha Adjust the heat level to taste.
  • 1 lime juiced
  • Salt and pepper To taste.
For the Tostadas
  • 4 pieces tostada shells (store-bought or homemade)
  • 1 ripe avocado (mashed)
  • 1/4 cup diced red onion For crunch.
  • 1/4 cup chopped cilantro Optional, for garnish.
  • Sliced jalapeños Optional, for extra heat.

Method
 

Preparation
  1. In a mixing bowl, combine the drained tuna, mayonnaise (or Greek yogurt), sriracha, lime juice, salt, and pepper. Mix until well combined and adjust spices if necessary.
  2. In another bowl, mash the ripe avocado until it’s creamy but still has some chunks.
Assembly
  1. Spread a generous layer of mashed avocado on each tostada shell.
  2. Spoon the zesty tuna mixture on top of the avocado layer, generously spreading it around for an even distribution.
  3. Sprinkle diced red onion and cilantro on each tostada. If you enjoy some heat, add sliced jalapeños to the top.
  4. Enjoy immediately while the tostada shells are crisp, or present them to your guests on a platter for a beautiful display.

Notes

Store components separately for best freshness. Tostada shells can last up to a month in a cool, dry place. Tuna mixture and avocado can be refrigerated for up to 3 days.