Zesty Shrimp Scampi Bowls with Garlic Bread

A delightful combination of juicy shrimp, zesty herbs, and creamy garlic sauce served over pasta or rice.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

For the Shrimp Scampi

1 pound uncooked shrimp, peeled and deveined Use fresh or properly thawed frozen shrimp.
3 tablespoons olive oil For sautéing.
4 cloves garlic, minced Avoid burning to prevent bitterness.
½ teaspoon red pepper flakes Adjust to taste for desired heat.
1 lemon Juice of Freshly squeezed is best.
1 lemon Zest of Adds brightness to the dish.
to taste none Salt and pepper Season according to preference.
for garnish none Fresh parsley, chopped Adds color and freshness.

For Serving

as needed none Pasta or rice Choose your preferred base.
as needed none Freshly baked garlic bread Perfect side for the dish.

Method

Preparation

Pat shrimp dry with a kitchen towel and season with salt and pepper.
Bring water to a boil in a large pot and add pasta or rice according to package instructions. Once cooked, drain and set aside.

Cooking

In a large skillet over medium heat, warm the olive oil. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3–5 minutes.
Pour in the lemon juice and zest, stirring to coat the shrimp evenly. Allow to simmer for an additional 2–3 minutes, adjusting seasoning if needed.
Toss the cooked pasta in the skillet with the shrimp mixture until well combined.
Dish the shrimp scampi over the pasta or rice, garnish with chopped parsley, and serve with garlic bread on the side.

Notes

For best results, use high-quality shrimp and watch the garlic to prevent it from burning. Store leftovers in an airtight container for up to three days.