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Zesty Mozzarella Stuffed Meatballs

Delicious and comforting Zesty Mozzarella Stuffed Meatballs filled with gooey mozzarella, perfect for family dinners or casual gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound Ground beef or turkey
  • 8 ounces Mozzarella cheese, cubed Keep cubes cold before using
  • 1 cup Italian breadcrumbs
  • 2 cloves Garlic, minced
  • 2 tablespoons Fresh parsley, chopped
  • 1 large Egg
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup Marinara sauce (for serving)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef or turkey, breadcrumbs, minced garlic, chopped parsley, egg, Parmesan cheese, salt, pepper, and Italian seasoning. Mix until well combined.
  3. Take a small amount of the meat mixture (about 1-2 tablespoons) and flatten it in your palm. Place a cube of mozzarella cheese in the center, then fold the meat around the cheese to form a ball. Make sure the cheese is completely enclosed.
  4. Arrange the meatballs on a baking sheet lined with parchment paper, ensuring they have enough space between them for even cooking.
  5. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  6. Serve the Zesty Mozzarella Stuffed Meatballs hot with marinara sauce on the side for dipping or spoon over cooked pasta!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through or microwave for a quick option.