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Zesty Lemon Butter Chicken

A delightful blend of tender chicken thighs seared to perfection and drenched in a silky lemon butter sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken thighs (about 1.5 pounds)
  • Salt and pepper to taste
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 piece zest of 1 lemon
  • 2 pieces juice of 2 lemons
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Season the chicken thighs evenly with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat until it shimmers.
  3. Place the chicken thighs in the skillet, cooking for 5-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from the skillet and set aside.
  4. In the same skillet, lower the heat to medium and add the butter. Let it melt before adding the minced garlic.
  5. Sauté the garlic for about 30 seconds until fragrant, taking care not to burn it.
  6. Stir in the lemon zest, fresh lemon juice, oregano, and thyme.
  7. Return the chicken to the skillet, coating it in the sauce for a few minutes to allow the flavors to meld.
  8. Garnish with fresh parsley and serve warm, perhaps over rice or with your favorite sides.

Notes

For substitutions, chicken breasts can be used but adjust cooking time accordingly. Use fresh lemons for better flavor. Store leftovers in an airtight container for up to 3 days. It can be frozen for up to 2 months.