Zesty Lemon Brownies
These Zesty Lemon Brownies combine rich, chocolatey goodness with a vibrant citrus twist, offering a light and refreshing dessert perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Ensure it's fully melted for better mixing.
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest About one lemon's worth.
- 1/2 cup freshly squeezed lemon juice Use about two lemons.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- to taste Powdered sugar for dusting Optional, for presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan, lining it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs, vanilla extract, lemon zest, and lemon juice to the butter mixture and mix until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined to keep the brownies fudgy.
- Pour the batter into your prepared baking pan and spread it out evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Once baked, let the brownies cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before slicing into squares, if desired.
Notes
For best flavor, always use fresh lemon juice and zest. Avoid overmixing for softer brownies. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.