Cut the fresh salmon into bite-sized pieces. Pat them dry with a paper towel to remove excess moisture.

In one bowl, place the all-purpose flour seasoned with salt and black pepper. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs mixed with garlic powder and paprika.

Roll each salmon piece in the flour, dip it in the beaten egg, and then coat it in the panko breadcrumb mixture.

Heat a non-stick skillet over medium heat with a few tablespoons of oil. Add the salmon bites in batches and cook for about 2-3 minutes on each side until golden brown.

In a bowl, mix the mayonnaise, Sriracha sauce, honey, and a pinch of salt. Adjust spice level to taste.

Once cooked, drain the bites on a paper towel. Drizzle with the Bang Bang sauce and garnish with chopped chives before serving.