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Zesty Crispy Bang Bang Salmon Bites

Crispy salmon bites coated in a flavorful breading, served with a zesty bang bang sauce for dipping.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb fresh salmon fillet (skinless, deboned, cut into bite-sized pieces)
  • 1 cup all-purpose flour (for dredging)
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs (preferably panko for added crunch)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha or adjust based on spice preference
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking oil (for frying, such as vegetable or canola oil)

Method
 

Prepare the Salmon
  1. Rinse the salmon pieces under cold water and pat them dry with paper towels to help the coating adhere better.
Set Up the Dredging Station
  1. In three separate shallow bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with garlic powder, salt, and pepper in the last.
Dredge the Salmon
  1. Take each piece of salmon, dip it first in flour, shaking off the excess, then into the beaten eggs, and finally coat it well with breadcrumbs. Press gently to ensure they stick.
Heat the Oil
  1. In a large skillet, pour enough cooking oil to cover the bottom and heat over medium-high heat.
Fry the Bites
  1. Once the oil is hot, carefully place the salmon bites in batches. Fry until golden brown and crispy, about 3-4 minutes per side.
Drain Excess Oil
  1. Remove the bites and place them on a plate lined with paper towels to absorb any excess oil.
Prepare the Bang Bang Sauce
  1. In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and a dash more garlic powder.
Serve and Enjoy
  1. Serve the crispy salmon bites drizzled or served alongside the bang bang sauce for dipping.

Notes

These bites can be customized with toppings like avocado sauce or yogurt dip. Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.