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Yummy Crispy Baked Eggplant

Experience a taste sensation with this delightful, crispy baked eggplant that’s quick to prepare and full of flavor. A healthy alternative to fried eggplant, this dish offers a satisfying crunch with tender insides, perfect for busy weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Asian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large eggplant, sliced into ½-inch rounds
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • ½ cup grated Parmesan cheese
  • 2 large eggs beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil spray or cooking oil for coating

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the eggplant into ½-inch rounds, then sprinkle salt over the pieces. Let them sit for about 10 minutes to draw out moisture and bitterness. Rinse and pat dry.
Breading
  1. In one bowl, beat the eggs until well blended.
  2. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Coating
  1. Dip each eggplant slice into the beaten eggs, allowing any excess to drip off.
  2. Coat the slice well with the breadcrumb mixture, pressing the breadcrumbs onto the surface for better adherence.
Baking
  1. Lay the coated eggplant slices in a single layer on a baking sheet lined with parchment paper. Lightly spray the tops with olive oil.
  2. Bake for about 20 minutes, turning the slices halfway through, or until they are golden brown and crispy.
Serving
  1. Once out of the oven, let the eggplant slices cool slightly before serving. Enjoy them with your favorite dipping sauce or toppings!

Notes

For perfect results, let your eggplant sit with salt to remove bitterness. If you don’t have breadcrumbs, crushed cornflakes or crushed crackers work well as substitutes. Ensure your oven is fully preheated for the best crispy effect, and make sure each slice is thoroughly coated.