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White Chocolate Raspberry Cheesecake Balls

Indulge in these no-bake, creamy, and tangy cheesecake balls made with white chocolate and fresh raspberries, perfect for any occasion.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese, softened Use high-quality cream cheese for best results.
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup raspberries (fresh or frozen, thawed and drained)
For Coating
  • 1 cup white chocolate chips More white chocolate is used for coating.
  • 1 cup additional white chocolate for coating Melted for dipping the cheesecake balls.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until it’s smooth and creamy.
  2. Gently fold in the raspberries into the cream cheese mixture. Be careful not to mash them completely; you want some pieces for texture.
  3. Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This helps the filling firm up and makes it easier to roll into balls.
Forming and Coating
  1. Once chilled, scoop out a tablespoon of the mixture and roll it into a ball between your palms. Place it on a baking sheet lined with parchment paper.
  2. In a microwave-safe bowl, melt the additional white chocolate according to package instructions. Stir until smooth.
  3. Dip each ball into the melted white chocolate, making sure it’s fully coated. Use a fork to lift it out, letting excess chocolate drip off before placing it back on the baking sheet.
  4. Once coated, place the baking sheet back in the refrigerator for about 20 minutes, or until the chocolate is set.
Serving
  1. Once set, serve these delightful bites to family and friends—or keep them all to yourself!

Notes

These cheesecake balls can be stored in an airtight container in the refrigerator for up to one week. Freeze leftovers for up to three months. Thaw in the refrigerator before serving.