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White Chocolate Blueberry Cheesecake Recipe

Indulge in the creamy richness of white chocolate paired with the tangy sweetness of blueberries in this delightful cheesecake recipe. Perfect for any special occasion!
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Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Double boiler or microwave-safe bowl for melting chocolate

Ingredients
  

  • For the Crust:
  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • For the Filling:
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 8 oz white chocolate melted and slightly cooled
  • 1 cup fresh or frozen blueberries
  • For the Topping optional:
  • 1/2 cup fresh blueberries
  • White chocolate shavings or curls

Instructions
 

  • Prepare the Crust:
  • Preheat the oven to 350°F (175°C).
  • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
  • Press the mixture evenly into the bottom of the springform pan. Bake for 8–10 minutes, then allow to cool.
  • Make the Filling:
  • In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Fold in the melted white chocolate until fully incorporated.
  • Assemble the Cheesecake:
  • Pour half of the cheesecake batter over the cooled crust. Scatter half of the blueberries over the batter.
  • Pour the remaining batter over the blueberries, then top with the remaining blueberries.
  • Bake the Cheesecake:
  • Reduce the oven temperature to 325°F (160°C). Bake the cheesecake for 50–60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven, crack the door slightly, and allow the cheesecake to cool inside for 1 hour.
  • Chill and Serve:
  • Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight.
  • Before serving, top with fresh blueberries and white chocolate shavings if desired.