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White Chocolate Blueberry Cheesecake Cupcakes – Your New Dessert Crush!

Fall in love with White Chocolate Blueberry Cheesecake Cupcakes! These creamy, bite-sized treats are packed with white chocolate, fresh blueberries, and tangy cheesecake flavor.
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Equipment

  • Muffin tin
  • Cupcake liners
  • Mixing bowls
  • Electric mixer or whisk
  • Spoon or piping bag
  • Small saucepan (optional, for melting chocolate)

Ingredients
  

  • For the Crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter melted
  • For the Cheesecake Filling:
  • 12 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 2 oz white chocolate melted and cooled
  • 1/2 cup fresh or frozen blueberries
  • For the Topping:
  • 2 oz white chocolate melted
  • Extra blueberries for garnish

Instructions
 

  • Prepare the Crust:
  • Preheat your oven to 325°F (163°C).
  • Line a muffin tin with cupcake liners.
  • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  • Spoon about 1 tablespoon of the mixture into each liner, pressing it down firmly to form a crust. Bake for 5 minutes, then set aside to cool.
  • Make the Cheesecake Filling:
  • In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
  • Add the egg, vanilla extract, and sour cream, mixing until fully combined.
  • Stir in the melted white chocolate until evenly incorporated.
  • Gently fold in the blueberries.
  • Assemble and Bake:
  • Spoon the cheesecake filling evenly over the prepared crusts, filling each liner about 3/4 full.
  • Bake in the preheated oven for 18–20 minutes, or until the centers are set but still slightly jiggly.
  • Remove from the oven and let cool to room temperature, then transfer to the refrigerator to chill for at least 3 hours.
  • Decorate the Cupcakes:
  • Once chilled, drizzle the melted white chocolate over the top of each cheesecake cupcake.
  • Garnish with extra blueberries for a pop of color and flavor.
  • Serve and Enjoy:
  • Remove the cupcakes from the liners, plate them up, and serve chilled.