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Whipped Pudding Bliss - Cool Whip Frosting

A fluffy, creamy frosting that combines instant pudding and Cool Whip, perfect for cakes, pies, and fruits.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 1 cup instant pudding mix Vanilla flavor works well.
  • 2 cups milk Ensure the milk is cold.
  • 1 container Cool Whip About 8 oz.
  • 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. In a mixing bowl, combine 1 cup of instant pudding mix with 2 cups of cold milk. Whisk vigorously until well combined and thickened, about 2 minutes.
  2. Once the pudding has thickened, add 1 container of Cool Whip and 1 teaspoon of vanilla extract. Using a spatula, gently fold the Cool Whip into the pudding.
  3. If you desire a sweeter frosting, feel free to add a bit of powdered sugar at this stage, adjusting to your taste.
  4. Allow the frosting to chill in the refrigerator for about 30 minutes before using.
  5. Once chilled, scoop it onto your favorite dessert and enjoy.

Notes

Store in an airtight container in the refrigerator and best enjoyed within 3-4 days. Can be frozen for up to a month; thaw in the refrigerator before serving.