Go Back

Whipped Feta with Honey Dip

An incredibly scrumptious dip that blends creamy feta with sweet honey, perfect for gatherings or as a late-night snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dairy Ingredients
  • 8 oz Feta cheese, crumbled
  • 4 oz Cream cheese, softened
Flavor Enhancers
  • 3 tablespoons Honey, plus extra for drizzling
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • to taste Salt Adjust according to preference
  • to taste Black pepper (optional)
Garnish
  • Fresh herbs, like thyme or parsley For garnish, optional

Method
 

Preparation
  1. Start by gathering all the ingredients. Ensure that the cream cheese is softened for easy blending.
  2. In a food processor, combine the crumbled feta cheese and softened cream cheese.
  3. Drizzle in olive oil, honey, and lemon juice. Add salt and black pepper to taste if desired.
  4. Process the mixture until it’s creamy and smooth, scraping down the sides as necessary. This should take about 1-2 minutes.
  5. Taste the dip! Add more honey if you’d like it sweeter or a pinch of salt if you need more flavor.
  6. Spoon the whipped feta dip into a bowl, drizzle with additional honey and garnish with fresh herbs if desired.

Notes

If you have leftovers, store in an airtight container in the fridge for up to five days. Best enjoyed cold, but can be gently warmed if preferred.