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Watermelon Feta Salad Recipe

Refresh your summer meals with this Watermelon Feta Salad! A perfect blend of juicy watermelon, creamy feta cheese, and a hint of mint, making it a delightful side or snack.
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Equipment

  • Knife and cutting board
  • Large mixing bowl
  • Spoon or tongs for tossing
  • Serving platter or bowl

Ingredients
  

  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar or fresh lime juice for a zesty twist
  • Salt and pepper to taste

Instructions
 

  • Prepare the Watermelon:
  • Cut the watermelon into bite-sized cubes, removing the rind and seeds if necessary. Place the watermelon cubes into a large mixing bowl.
  • Add the Feta and Mint:
  • Crumble the feta cheese over the watermelon. Add the chopped mint leaves to the bowl for a burst of fresh flavor.
  • Make the Dressing:
  • In a small bowl, whisk together the olive oil and balsamic vinegar (or lime juice). Season with a pinch of salt and pepper to taste.
  • Toss and Serve:
  • Drizzle the dressing over the watermelon, feta, and mint mixture. Toss gently to combine all the ingredients.
  • Garnish and Serve:
  • Serve immediately or refrigerate for a short time to chill. Garnish with additional mint leaves if desired.